H-LEU-LEU-GLY-OH Chemical Properties

Boiling point:

571.8±45.0 °C(Predicted)

Density 

1?+-.0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

3.31±0.10(Predicted)

H-LEU-LEU-GLY-OH Usage And Synthesis

Definition

ChEBI: Leu-Leu-Gly is a tripeptide composed of two L-leucine units and glycine joined in sequence by peptide linkages. It has a role as a metabolite. It is functionally related to a L-leucine and a glycine.

H-LEU-LEU-GLY-OH(4464-36-2)Related Product Information

• H-LEU-LEU-GLY-OH
• LEU-LEU-TYR
• H-LEU-LEU-LEU-PHE-OME HCL
• H-SER-PHE-LEU-LEU-CIT-OH
• H-LYS-ARG-GLU-LEU-VAL-GLU-PRO-LEU-THR-PRO-SER-GLY-GLU-ALA-PRO-ASN-GLN-ALA-LEU-LEU-ARG-NH2
• TYR-GLU-GLU-SER-HIS-LEU-LEU-ALA
• EAE CP
• H-SER-PHE-LEU-LEU-ARG-OH
• ARG-CYS(ACM)-SER-SER-ASN-ILE-THR-GLY-LEU-LEU-LEU-THR
• L-Leu-Leu-Leu
• H-GLY-LEU-LEU-GLY-OH
• H-LEU-LEU-PHE-OH
• CALPAIN INHIBITOR PEPTIDE
• PREPRO-C-TYPE NATRIURETIC PEPTIDE (30-50), PORCINE, RAT
• H-LEU-LEU-ALA-OH
• SDZ 214-103
• beta-lactorphin
• ANTI-RETINOIC ACID RECEPTOR BETA NEUTRALIZING PEPTIDE