2-PIPERIDINOANILINE Chemical Properties

Melting point:

44-48 °C

Boiling point:

96 °C (1 mmHg)

Density 

1.074±0.06 g/cm3(Predicted)

Flash point:

96-98°C/1mm

storage temp. 

Keep in dark place,Sealed in dry,Room Temperature

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Crystals or Crystalline Powder

pka

7.03±0.10(Predicted)

color 

Brown

BRN 

151856

CAS DataBase Reference

39643-31-7(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xn,T,Xi

Risk Statements 

20/21/22-36

Safety Statements 

36/37

RIDADR 

2811

HazardClass 

6.1

PackingGroup 

III

HS Code 

29333999

MSDS

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• Language:English Provider:ALFA

2-PIPERIDINOANILINE Usage And Synthesis

Chemical Properties

brown crystals or crystalline powder

Uses

2-(1-Piperidino)aniline is used to prepare oxalylarylaminobenzoic acids as inhibitors of protein tyrosine phosphatase 1B. It is also used to synthesize benzimidazole derivatives as AMP-activated protein kinase activators.

2-PIPERIDINOANILINE(39643-31-7)Related Product Information

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