ChemicalBook > Product Catalog > Analytical Chemistry > Standard > Food and beverage standards > KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC)
KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC)
KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC) Basic information
- Product Name:
- KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC)
- Synonyms:
-
- KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC)
- KAFFEESURE-1,1-DIMETHYLALLYLESTER
- 1,1-Dimethylallyl caffeate, 1,1-Dimethylallyl caffeic acid ester, 3-Methyl-2-butenyl caffeate
- Caffeic acid 1,1-dimethylallyl ester
- C10487
- 2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, 3-methyl-2-buten-1-yl ester, (2E)-
- KAFFEESAURE-1,1-DIMETHYLALLYLESTER
- trans-3-(3,4-Dihydroxy-phenyl)-acrylic acid 3-methylbut-2-en-1-yl ester
- CAS:
- 118971-61-2
- MF:
- C14H16O4
- MW:
- 248.27
- Mol File:
- 118971-61-2.mol
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KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC) Chemical Properties
- Melting point:
- 126 °C
- Boiling point:
- 417.5±40.0 °C(Predicted)
- Density
- 1.201±0.06 g/cm3(Predicted)
- pka
- 9.33±0.10(Predicted)
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KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC) Usage And Synthesis
Uses
Caffeic Acid 1,1-Dimethylallyl Ester can be used in biological study for chemical properties and antioxidant and antimicrobial activities of Slovenian propolis. Caffeic Acid 1,1-Dimethylallyl Ester can also be used for biological activity and study for synthesis and evaluation of caffeic acid amides as antioxidants.
Definition
ChEBI: Prenyl caffeate is a hydroxycinnamic acid.
KAFFEESA URE-1,1-DIMETHYLALLYLESTER >95% (HPLC)Supplier
Alfa Chemistry
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Energy Chemical
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Hangzhou Bingochem Co., Ltd.
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Aladdin Scientific
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