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L-SORBITOL

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L-SORBITOL Basic information

Product Name:
L-SORBITOL
Synonyms:
  • L-SORBITOL
  • D-Gulitol
  • Glucitol, L- (8CI)
  • L-Glucitol
  • L-Sorbit
  • L-Sorbitol ,98%
  • L-Sorbitol
  • L-Sorbitol>
CAS:
6706-59-8
MF:
C6H14O6
MW:
182.17
Mol File:
6706-59-8.mol
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L-SORBITOL Chemical Properties

Melting point:
91°C(lit.)
Boiling point:
494.9±0.0 °C(Predicted)
Density 
1.596±0.06 g/cm3(Predicted)
Water Solubility 
Soluble in water
form 
powder to lump
pka
13.14±0.20(Predicted)
color 
White
CAS DataBase Reference
6706-59-8
EPA Substance Registry System
L-Glucitol (6706-59-8)
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Safety Information

HS Code 
29054400
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L-SORBITOL Usage And Synthesis

Chemical Properties

White to off-white crystalline powder

Uses

L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches.

Definition

ChEBI: L-glucitol is the L-enantiomer of glucitol. It has a role as a Saccharomyces cerevisiae metabolite. It is an enantiomer of a D-glucitol.

L-SORBITOL Preparation Products And Raw materials

Preparation Products

Sorbitan monopalmitateSORBITAN TRISTEARATE

L-SORBITOLSupplier

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