Vitamin E calcium succinate Usage And Synthesis

Uses

Vitamin E is a fat-soluble vitamin also known as tocopherol or progesterone. It belongs to the class of phenolic compounds and is one of the most important antioxidants. It has the functions of anti-oxidation, promoting protein renewal and synthesis, and regulating platelet adhesion and aggregation.

Application

Vitamin E calcium succinate belongs to tocopherol succinate calcium salt, which is widely used and has the following outstanding effects:
1. Promote the absorption of VA and fat, improve the nutritional supply of the body, and strengthen the muscles Biological characteristics such as the absorption and utilization of nutrients by cells.
2. It can effectively delay aging, and at the same time, due to its promoting effect on nucleic acid metabolism, it can effectively eliminate oxygen free radicals in the body, maintain the vigorous functions of various organs, and play the role of delaying aging and prolonging life.
3. It has preventive and therapeutic effects on muscle atrophy, cardiovascular disease, infertility and miscarriage caused by VE deficiency.
4. Natural VE has a very good effect on menopausal disorders, autonomic disorders and high cholesterol, and can prevent anemia and effectively protect life.

Source

Natural vitamin E is mainly found in fruits and vegetables, nuts, lean meat, dairy, eggs, and pressed vegetable oils.
1. Fruits and vegetables: kiwi, spinach, cabbage, cauliflower, kale, lettuce, sweet potato, yam.
2. Nuts: almonds, hazelnuts and walnuts.
3. Pressed vegetable oils: sunflower seeds, sesame, corn, olives, peanuts, camellia, etc.
In addition, safflower, soybean, cottonseed, wheat germ, and cod liver oil all have a certain content of vitamin E, and the most abundant is wheat germ.

Vitamin E calcium succinate(14638-18-7)Related Product Information

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