N-Acetyl-L-isoleucine Chemical Properties

Melting point:

150-151 °C

Boiling point:

369.7±25.0 °C(Predicted)

Density 

1.069±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Room Temperature

solubility 

Chloroform (Slightly, Heated), DMF (Slightly), Methanol (Slightly)

form 

Crystalline

pka

3.67±0.10(Predicted)

color 

White to off-white

CAS DataBase Reference

3077-46-1(CAS DataBase Reference)

Safety Information

HS Code 

2924190090

N-Acetyl-L-isoleucine Usage And Synthesis

Chemical Properties

White powder

Definition

ChEBI: An N-acetyl-L-amino acid that is L-isoleucine in which one of the nitrogens attached to the nitrogen is replaced by an acetyl group.

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