LIGSTROSIDE Chemical Properties

Boiling point:

736.9±60.0 °C(Predicted)

Density 

1.44±0.1 g/cm3(Predicted)

storage temp. 

4°C, away from moisture and light

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Solid

pka

9.91±0.15(Predicted)

color 

White to Off-White

Stability:

Hygroscopic

LIGSTROSIDE Usage And Synthesis

Uses

Ligustroside is a chemical constituent isolated from the flowers of Osmanthus fragrans var. aurantiacus which significantly inhibited nitric oxide production in lipopolysaccharide-activated RAW264.7 macrophages.

Definition

ChEBI: Ligstroside is a secoiridoid glycoside that is the methyl ester of 3,4-dihydro-2H-pyran-5-carboxylic acid which is substituted at positions 2, 3, and 4 by hydroxy, ethylidene, and carboxymethyl groups, respectively and in which the anomeric hydroxy group at position 2 has been converted into its beta-D-glucoside and the carboxylic acid moiety of the carboxymethyl substituent has been converted to the corresponding 4-hydroxyphenethyl ester (the 2S,3E,4S stereoisomer). An important phenolic compound present in olive cultivars. It has a role as a plant metabolite and an antineoplastic agent. It is a secoiridoid glycoside, a methyl ester, a diester, a member of pyrans, a member of phenols and a beta-D-glucoside.

target

EGFR | COX | LOX | PGE | Influenza virus

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