Diacetonefructose Chemical Properties

Melting point:

94-95°C

Boiling point:

332.6±37.0 °C(Predicted)

Density 

1.181±0.06 g/cm3(Predicted)

storage temp. 

Sealed in dry,Store in freezer, under -20°C

solubility 

Soluble in chloroform, ethyl acetate, methanol.

pka

14.63±0.10(Predicted)

form 

Powder

color 

White

InChI

InChI=1/C12H20O6/c1-10(2)15-7-5-14-12(6-13)9(8(7)16-10)17-11(3,4)18-12/h7-9,13H,5-6H2,1-4H3/t7-,8-,9+,12+/s3

InChIKey

PSSHGMIAIUYOJF-APOZVJGGSA-N

SMILES

[C@]12(CO)OC(C)(C)O[C@H]1[C@@H]1OC(C)(C)O[C@@H]1CO2 |&1:0,8,9,15,r|

CAS DataBase Reference

20880-92-6(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36/37

WGK Germany 

3

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

Diacetonefructose Usage And Synthesis

Chemical Properties

White Solid

Uses

2,3:4,5-Di-O-isopropylidene-beta-D-fructopyranose is used as chiral auxiliaries in Michael and Aldol addition reactions.

Diacetonefructose(20880-92-6)Related Product Information

• Acetonylsuccinic acid diethyl ester
• Diacetone Alcohol
• 2,2-Dimethyl-1,3-dioxolane-4-methanol
• Fructose sodium diphosphate
• Diacetonefructose chlorosulfate
• D-(-)-FRUCTOSE
• Topiramate Impurity 8
• 1,3-Dihydroxyacetone
• beta-D-Fructopyranose
• D(-)-Fructose
• 2,3:4,5-Di-O-isopropylidene-β-D-fructopyranose sulfamate
• 9-Hydroxy Topiramate
• 2,3:4,5 Bis-O-(1-Methyl ethylidene)-Fructopyranose azido sulphate
• 10-Hydroxy Topiramate
• TOPIRAMATE-D12
• 2,3:4,5-DI-O-ISOPROPYLIDENE-B-D-FRUCTOPYRANOSE-D12
• 1,2:4,5-DI-O-ISOPROPYLIDENE-BETA-D-FRUCTOPYRANOSE
• Diacetonefructose