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2',4'-Dimethylacetophenone

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2',4'-Dimethylacetophenone Basic information

Product Name:
2',4'-Dimethylacetophenone
Synonyms:
  • 4-ACETYL-M-XYLENE
  • 2,4-Dimethyl-5-acetalthiazole
  • Acetyl-m-xylene
  • 2,4-DIMETHYLACETOPHENONE FOR SYNTHESIS
  • DiMethylacetophenone
  • 1-(2,4-Dimethylphenyl)ethan-1-one, 4-Acetyl-m-xylene
  • 1-(2,4-DIMETHYLPHENYL)ETHAN-1-ONE
  • 2',4'-DIMETHYLACETOPHENONE
CAS:
89-74-7
MF:
C10H12O
MW:
148.2
EINECS:
201-935-9
Product Categories:
  • C10
  • Carbonyl Compounds
  • Ketones
  • Alphabetical Listings
  • C-D
  • Flavors and Fragrances
  • FINE Chemical & INTERMEDIATES
  • Aromatic Acetophenones & Derivatives (substituted)
  • thiazole Flavor
Mol File:
89-74-7.mol
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2',4'-Dimethylacetophenone Chemical Properties

Melting point:
22.95°C
Boiling point:
117-118 °C18 mm Hg(lit.)
Density 
0.997 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.535(lit.)
FEMA 
2387 | 2,4-DIMETHYLACETOPHENONE
Flash point:
212 °F
storage temp. 
Store below +30°C.
solubility 
Chloroform (Soluble), Methanol (Slightly)
form 
clear liquid
color 
White to Yellow to Green
Odor
at 10.00 % in dipropylene glycol. floral woody sweet mimosa minty
Odor Type
floral
JECFA Number
809
BRN 
956772
LogP
2.59
CAS DataBase Reference
89-74-7(CAS DataBase Reference)
NIST Chemistry Reference
2,4-(CH3)2C6H3-COCH3(89-74-7)
EPA Substance Registry System
Ethanone, 1-(2,4-dimethylphenyl)- (89-74-7)
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Safety Information

Hazard Codes 
Xn,Xi
Risk Statements 
36-20/22
Safety Statements 
39-26-24/25
WGK Germany 
2
Hazard Note 
Irritant/Harmful
TSCA 
Yes
HS Code 
29143990

MSDS

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2',4'-Dimethylacetophenone Usage And Synthesis

Chemical Properties

CLEAR COLORLESS TO VERY SLIGHTLY YELLOW LIQUID

Chemical Properties

2,4-Dimethylacetophenone has a sweet, floral, woody, minty odor.

Occurrence

Reported found in cinnamon bark, wine, tea, watercress and dried bonito.

Uses

2',4'-DIMETHYLACETOPHENONE (cas# 89-74-7) is a useful research chemical. This compound can be used to detect aldosterone aroma in tobacco compounds using Gas Chromatography. It can also be used for protecting food products.

Preparation

By condensation of acetylchloride and m-xylene in the presence of aluminum chloride or in the presence of ferric chloride

Aroma threshold values

Aroma characteristics at 1.0%; sweet chemical, slightly fruity cherry and powdery coumarin like, anisic, slightly camphoraceous with a slightly camphoraceous with a hint of coconut

Taste threshold values

Taste characteristics at 5 ppm: naphthyl phenolic, coumarin, coconut, oily and chemical.

Synthesis Reference(s)

The Journal of Organic Chemistry, 46, p. 2974, 1981 DOI: 10.1021/jo00327a028

2',4'-Dimethylacetophenone Preparation Products And Raw materials

Raw materials

Preparation Products

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