Triisobutyldihydrodithiazine Chemical Properties

Boiling point:

385.2±22.0 °C(Predicted)

Density 

0.921±0.06 g/cm3(Predicted)

FEMA 

4017 | 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE

pka

6.35±0.70(Predicted)

Odor

at 0.10 % in propylene glycol. meaty smoked bacon

Odor Type

meaty

JECFA Number

1048

LogP

6.08

Triisobutyldihydrodithiazine Usage And Synthesis

Chemical Properties

2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine has a roasted, meaty odor.

Preparation

Reportedly prepared in a patented process by reacting first isovaleraldehyde with ammonia to form a Schiff base and then reacting the resulting Schiff base with hydrogen sulfide.

Definition

ChEBI: Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine is an organosulfur heterocyclic compound, an organic heteromonocyclic compound and an organonitrogen heterocyclic compound.

Triisobutyldihydrodithiazine(74595-94-1)Related Product Information

• Hydrochlorothiazide
• Dihydromyrcenol
• DIISOPENTYL SULFIDE
• 2-Isobutyl-4,6-dimethyldihydro-4H-1,3,5-dithiazine
• DIHYDRO-2,4,6-TRIMETHYL-1,3,5(4H)DITHIAZINE
• Triisobutyldihydrodithiazine