Methyl arachidonoate (8c,11c,14c,17c) Chemical Properties

Boiling point:

403.9±24.0 °C(Predicted)

Density 

0.901±0.06 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

DMF: 50 mg/ml; DMSO: 50 mg/ml; Ethanol: 50 mg/ml; Hexane: 10 mg/ml; PBS (pH 7.2): .15 mg/ml

form 

Liquid

color 

Colorless to light yellow

Methyl arachidonoate (8c,11c,14c,17c) Usage And Synthesis

Description

ω-3 Fatty acids, represented primarily by docosahexaenoic acid, eicosapentaenoic acid, and α-linoleate, are essential dietary nutrients required for normal growth and development. ω-3 Arachidonic acid methyl ester is a neutral, lipid-soluble form of the rare fatty acid ω-3 arachidonic acid. The ω-3 fatty acids, as a group, are associated with decreased inflammatory and autoimmune activity, and a reduction in thrombosis and platelet activation.

Uses

(8Z,11Z,14Z,17Z)-Eicosatetraenoic Acid Methyl Ester is a reactant in the synthesis of polyunsaturatd trifluoromethyl ketones as potential phospholipase A2 inhibitors.

Methyl arachidonoate (8c,11c,14c,17c)(132712-70-0)Related Product Information

• ω-3 Arachidonic Acid ethyl ester
• 8Z,11Z,14Z,17Z-EICOSATETRAENOIC ACID