H-HYP-BETANA Chemical Properties

Melting point:

178-180oC

Boiling point:

561.8±50.0 °C(Predicted)

Density 

1.318±0.06 g/cm3(Predicted)

storage temp. 

−20°C

solubility 

DMSO (Slightly), Methanol (Slightly, Heated)

form 

Solid

pka

14.17±0.40(Predicted)

color 

White

Safety Information

Hazard Codes 

Xn

Risk Statements 

40

Safety Statements 

22-36

WGK Germany 

3

HS Code 

2933199090

MSDS

• Language:English Provider:SigmaAldrich

H-HYP-BETANA Usage And Synthesis

Uses

Used for colorimetric determination of peptidase activity in bacteria.

Uses

H-HYP-BETANA is used for colorimetric determination of peptidase activity in bacteria

Definition

ChEBI: L-hydroxyproline 2-naphthylamide is an L-proline derivative that is the amide obtained by formal condensation of the carboxy group of trans-4-hydroxy-L-proline with the amino group of 2-naphthylamine. It has a role as a chromogenic compound. It is a N-(2-naphthyl)carboxamide, an amino acid amide and a L-proline derivative. It is functionally related to a trans-4-hydroxy-L-proline.

H-HYP-BETANA(3326-64-5)Related Product Information

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