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ChemicalBook >  Product Catalog >  Organic Chemistry >  Alcohols,Phenols,Phenol alcohols >  Phenol derivatives >  kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside]

kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside]

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kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] Basic information

Product Name:
kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside]
Synonyms:
  • kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside]
  • Kaempferol 3-O-β-D-(6''-p-coumaroyl)glucopyranosyl(1-2)-α-L-rhamnopyranoside
  • Kaempferol 3-O-beta-(6''-p-coumaroyl) glucopyranosyl (1→2)-alpha-L-rhamnopyranoside
  • 4H-1-Benzopyran-4-one, 3-[[6-deoxy-2-O-[6-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]-α-L-mannopyranosyl]oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-
  • Kaempferol-3-O-(6'''-trans-p-coumaroyl-2''-glucosyl)rhamnoside
  • Kaempferol 3-O-β-D-(6''-p-coumaroyl)glucopyranosyl(1-2)-α-L-rhamnopyranoside
  • kaempferol-3-O-[2-O-(6-O-p-hydroxyl-E-coumaroyl)-D-glucosyl]-(1-2)-L-rhamnoside
  • Kaempferol 3-O-β-D-(6’’-p-coumaroyl)glucopyranosyl(1→2)-α-L-rhamnopyranoside
CAS:
111957-48-3
MF:
C36H36O17
MW:
740.66
Mol File:
111957-48-3.mol
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kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] Chemical Properties

Melting point:
195 °C
Boiling point:
1056.4±65.0 °C(Predicted)
Density 
1.68±0.1 g/cm3(Predicted)
pka
6.20±0.40(Predicted)
form 
Solid
color 
Light yellow to yellow
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kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] Usage And Synthesis

Definition

ChEBI: Kaempferol 3-O-alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] is a glycosyloxyflavone that consists of kaempferol attached to a alpha-L-[6'''-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranosyl] moiety at position 3 via a glycosdic linkage. Isolated from the leaves of Ginkgo biloba, it exhibits antioxidant activity. It has a role as an antioxidant and a plant metabolite. It is a disaccharide derivative, a cinnamate ester and a glycosyloxyflavone. It is functionally related to a trans-4-coumaric acid.

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