2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Chemical Properties

Melting point:

95-97°C

Boiling point:

338.1±37.0 °C(Predicted)

Density 

1.258±0.06 g/cm3(Predicted)

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

Acetone (Sparingly), Chloroform (Slightly)

form 

Solid

pka

13.68±0.10(Predicted)

color 

White to Pale Beige

InChI

InChI=1/C8H12O5/c1-8(2)12-5-4(3-9)11-7(10)6(5)13-8/h4-6,9H,3H2,1-2H3/t4-,5+,6+/s3

InChIKey

NHHKFJCWLPPNCN-FLEGHBDQNA-N

SMILES

[C@]12([H])OC(C)(C)O[C@@]1([H])C(O[C@H]2CO)=O |&1:0,7,11,r|

2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE Usage And Synthesis

Chemical Properties

White Solid

Uses

2,3-O-(1-Methylethylidene)-L-lyxonic acid γ-lactone is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

2,3-O-ISOPROPYLIDENE-L-LYXONO-1,4-LACTONE(152006-17-2)Related Product Information

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