Benzenepentanol, α-[2-(4-hydroxy-3-methoxyphenyl)ethyl]- Chemical Properties

Boiling point:

494.6±45.0 °C(Predicted)

Density 

1.100±0.06 g/cm3(Predicted)

storage temp. 

Storage temp. 2-8°C

solubility 

TBD:0.0(Max Conc. mg/mL);0.0(Max Conc. mM)

pka

10.15±0.20(Predicted)

form 

Solid

color 

White to off-white

InChI

InChI=1S/C20H26O3/c1-23-20-15-17(12-14-19(20)22)11-13-18(21)10-6-5-9-16-7-3-2-4-8-16/h2-4,7-8,12,14-15,18,21-22H,5-6,9-11,13H2,1H3

InChIKey

DHUCMVAZNHOIPY-UHFFFAOYSA-N

SMILES

C(C1C=CC(O)=C(OC)C=1)CC(O)CCCCC1C=CC=CC=1

Benzenepentanol, α-[2-(4-hydroxy-3-methoxyphenyl)ethyl]- Usage And Synthesis

Uses

Oxyphyllacinol is a natural product that can be derived from the fruit of Alpinia oxyphylla[1].

References

[1] Hui LY, et, al. Nine Representative Phytochemicals Occurring in Leaves and Rhizomes of Alpinia oxyphylla Different to Those of Fruits Determined Using LC-MS/MS. 2015 Feb 20;27(5):1837-42.