cis Resveratrol Chemical Properties

Melting point:

167-1700C (dec)

Boiling point:

449.1±14.0 °C(Predicted)

Density 

1.359±0.06 g/cm3(Predicted)

storage temp. 

Amber Vial, -20°C Freezer, Under Inert Atmosphere

solubility 

DMSO (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly)

form 

Solid

pka

9.22±0.10(Predicted)

color 

White to Dark Brown

Stability:

Light, Moisture, Temperature Sensitive and Hygroscopic; Store at -40°C

cis Resveratrol Usage And Synthesis

Chemical Properties

Off-White Solid

Uses

cis-Resveratrol exhibits signifcant antiviral activity. cis-Resveratrol inhibits enteroviruses with IC50s of 12.2 μM and 37.6 μM for coxsackievirus B3 (CVB3) and enterovirus 71 (EV71), respectively[1].

Definition

ChEBI: Cis-resveratrol is the cis-stereoisomer of resveratrol.

References

[1] Mira Oh, et al. Chemical components from the twigs of Caesalpinia latisiliqua and their antiviral activity. J Nat Med. 2020 Jan;74(1):26-33. DOI:10.1007/s11418-019-01335-2

cis Resveratrol(61434-67-1)Related Product Information

• Resveratrol
• 3,4',5-TRIMETHOXY-TRANS-STILBENE
• Resveratrol-3-4'-Disulfate
• trans Resveratrol 3-O-β-D-Glucuronide
• Dihydroresveratrol
• CIS-TRIMETHOXY STILBENE
• Oxyresveratrol
• trans/cis Resveratrol-D4
• Azo-Resveratrol
• trans Resveratrol 4O-b-D-Glucuronide
• trans Resveratrol-3,5-disulfate
• 4'-Methoxyresveratrol
• Resveratrol 3-Sulfat-4’glucuronide
• 1-O-Levulinoyl Resveratrol Diacetate
• cis Resveratrol 3-O-b-D-Glucuronide
• 3,5-DIHYDROXY-4'-METHOXYSTILBENE 3-O-BETA-D-GLUCOSIDE
• Resveratrol-13C6
• trans Resveratrol 3-Sulfate