4-Bromonicotinic acid Chemical Properties

Melting point:

118-134℃

Boiling point:

334.5±27.0 °C(Predicted)

Density 

1.813±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

pka

0.85±0.10(Predicted)

form 

Solid

color 

Pale brown to dark brown

InChI

InChI=1S/C6H4BrNO2/c7-5-1-2-8-3-4(5)6(9)10/h1-3H,(H,9,10)

InChIKey

CZLOEKRJQIAKFI-UHFFFAOYSA-N

SMILES

C1=NC=CC(Br)=C1C(O)=O

CAS DataBase Reference

15366-62-8(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xn

Risk Statements 

22

WGK Germany 

3

HazardClass 

IRRITANT, KEEP COLD, STORED UNDER ARGON

HS Code 

2933399990

4-Bromonicotinic acid Usage And Synthesis

Uses

4-Bromonicotinic acid and several related derivatives have been shown to inhibit streptococci, Staphylococcus aureus, Escherichia coli, and lactic acid bacteria. 4-Bromonicotinic acid can inhibit the growth of both Gram-positive and Gram-negative bacteria, but this inhibitory effect can be competitively reversed by nicotinic acid. The main function of 4-Bromonicotinic acid is to inhibit the synthesis of coenzyme precursors, such as nicotinic acid, nicotinamide, and nicotinamide riboside; while the synthesis of some coenzymes from nicotinamide riboside is inhibited, the absorption of these coenzymes is not affected, and the absorption rate is 2-3 μg/mg.

4-Bromonicotinic acid(15366-62-8)Related Product Information

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