H-GAMMA-GLU-ALA-OH Chemical Properties

Melting point:

188-192 °C (lit.)

Boiling point:

564.4±50.0 °C(Predicted)

Density 

1.362±0.06 g/cm3(Predicted)

storage temp. 

-15°C

solubility 

Water:50.0(Max Conc. mg/mL);229.14(Max Conc. mM)

form 

Solid

pka

2.22±0.10(Predicted)

color 

White to off-white

optical activity

[α]20/D 26.5°, c = 5 in H2O

Safety Information

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

H-GAMMA-GLU-ALA-OH Usage And Synthesis

Chemical Properties

White powder

Uses

H-GAMMA-GLU-ALA-OH is a proteolytic breakdown product of larger proteins that is suitable for peptide synthesis. It is also used in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.

Definition

ChEBI: A gamma-glutamylalanine obtained by formal condensation of the gamma-carboxy group of L-glutamic acid with the amino group of L-alanine.

H-GAMMA-GLU-ALA-OH(5875-41-2)Related Product Information

• H-GAMMA-GLU-GLU-OH
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• N-L-gamma-Glutamyl-L-leucine
• H-GLU-ALA-OH
• H-GAMMA-GLU-VAL-OH
• H-GAMMA-GLU-GLN-OH
• GAMMA-GLU-HIS
• H-GAMMA-GLU-PHE-OH
• H-GAMMA-GLU-ALA-OH
• H-GAMMA-GLU-MET-OH
• H-GAMMA-GLU-GAMMA-GLU-GLN-OH
• H-GAMMA-GLU-GAMMA-GLU-GLU-OH
• H-D-GLU(TRP-OH)-OH
• BOC-GAMMA-GLU-LYS-OH
• H-GAMMA-GLU-GAMMA-GLU-LYS-OH
• H-GAMMA-GLU-ABU-OH
• H-GAMMA-GLU-TYR-OH