DL-Malic acid
DL-Malic acid Basic information
- Product Name:
- DL-Malic acid
- Synonyms:
-
- (+/-)-2-HYDROXYSUCCINIC ACID
- MALIC ACID, DL-
- (+/-)-butanedioicaci
- Musashi-no-Ringosan
- DL-Malic acid, 98% (DL-felsre)
- C00711
- (+/-)-HYDROXYBUTANEDIOIC ACID
- (+/-)-HYDROXYSUCCINIC ACID
- CAS:
- 617-48-1
- MF:
- C4H6O5
- MW:
- 134.09
- EINECS:
- 210-514-9
- Product Categories:
-
- MalicAcidSeries
- Food additive and acidulant
- Mol File:
- 617-48-1.mol
DL-Malic acid Chemical Properties
- Melting point:
- 131-133 °C(lit.)
- Boiling point:
- 150℃[at 101 325 Pa]
- Density
- 1,609 g/cm3
- vapor density
- 4.6 (vs air)
- vapor pressure
- <0.1 mm Hg ( 20 °C)
- FEMA
- 2655 | L-MALIC ACID
- Flash point:
- 203°C
- storage temp.
- Refrigerator
- solubility
- methanol: 0.1 g/mL, clear, colorless
- form
- Solid
- pka
- pK1:3.458;pK2:5.097 (25°C)
- color
- White to Off-White
- Water Solubility
- 500g/L at 25℃
- Stability:
- Stable. Incompatible with strong oxidizing agents, strong bases, amines, alkali metals, carbonates.
- LogP
- -1.3 at 24℃
- CAS DataBase Reference
- 617-48-1(CAS DataBase Reference)
- EPA Substance Registry System
- Butanedioic acid, hydroxy-(617-48-1)
Safety Information
- Hazard Codes
- Xn
- Risk Statements
- 22-37/38-41-42/43-34
- Safety Statements
- 26-39
- WGK Germany
- 1
- RTECS
- ON7175000
MSDS
- Language:English Provider:DL-2-Hydroxybutanedioic acid
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
DL-Malic acid Usage And Synthesis
Description
White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8 mL of water and in 1.4 mL of alcohol. Its solutions are optically inactive. It melts at about 130°.
Chemical Properties
white crystalline powder
Uses
DL-malic acid is primarily used in the food and beverage industry.
Definition
ChEBI: Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. It has a role as a food acidity regulator and a fundamental metabolite. It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It is functionally related to a succinic acid. It is a conjugate acid of a malate(2-) and a malate.
Application
DL-Malic acid is used as a food additive. It is a component of some artificial vinegar flavors. Further, it is used in the preparation of chiral compounds, including κ-opioid rece. It is utilized for chiral resolution by ligand-exchange capillary electrophoresis.
Flammability and Explosibility
Non flammable
Purification Methods
Crystallise the acid from acetone, then from acetone/CCl4, or from ethyl acetate by adding pet ether (b 60-70o). Dry it at 35o under 1mm pressure to avoid formation of the anhydride. [Beilstein 3 IV 1124.]
DL-Malic acid Preparation Products And Raw materials
Raw materials
Preparation Products
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