Licoisoflavanone Chemical Properties

Boiling point:

551.1±50.0 °C(Predicted)

Density 

1.401±0.06 g/cm3(Predicted)

pka

7.49±0.40(Predicted)

InChI

InChI=1S/C20H18O6/c1-20(2)6-5-12-15(26-20)4-3-11(18(12)23)13-9-25-16-8-10(21)7-14(22)17(16)19(13)24/h3-8,13,21-23H,9H2,1-2H3

InChIKey

JNDPLDZUOFZXIG-UHFFFAOYSA-N

SMILES

C1OC2=CC(O)=CC(O)=C2C(=O)C1C1C(O)=C2C(=CC=1)OC(C)(C)C=C2

Licoisoflavanone Usage And Synthesis

Uses

Licoisoflavanone is the isoflavonoid compound isolated from Sinkiang licorice root (Glycyrrhiza)[1].

References

[1] Saitoh, Tamotsu, et al. Chemical studies on the Oriental plant drugs. XLIV. A new isoflavone and the corresponding isoflavanone of licorice root.

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