ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Oxygen-containing heterocyclic compounds > Thiazole, thiophene, and pyridine > 2-Acetyl-2-thiazoline
2-Acetyl-2-thiazoline
Basic information
Identification Description Regulatory Status Usage Natural occurrence
Safety
Supplier
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2-Acetyl-2-thiazoline Basic information
- Product Name:
- 2-Acetyl-2-thiazoline
- Synonyms:
-
- 2-ACETYL-2-THIAZOLINE
- FEMA NUMBER 3817
- FEMA 3817
- 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone
- 1-(4,5-dihydro-2-thiazolyl)-ethanon
- 2-acetylthiazoline
- 2-Thiazoline, 2-acetyl
- Ethanone, 1-(4,5-dihydro-2-thiazolyl)-
- CAS:
- 29926-41-8
- MF:
- C5H7NOS
- MW:
- 129.18
- Product Categories:
-
- thiazole Flavor
- Aroma Chemicals
- ACETYLGROUP
- Mol File:
- 29926-41-8.mol
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2-Acetyl-2-thiazoline Chemical Properties
- Melting point:
- 26-30 °C(lit.)
- Boiling point:
- 223.8±23.0 °C(Predicted)
- Density
- 1.17 g/mL at 25 °C(lit.)
- FEMA
- 3817 | 2-ACETYL-2-THIAZOLINE
- refractive index
- n20/D 1.5305(lit.)
- Flash point:
- 198 °F
- storage temp.
- Sealed in dry,2-8°C
- solubility
- soluble in Methanol
- form
- powder to lump
- pka
- 1.45±0.10(Predicted)
- color
- Light yellow to Yellow to Orange
- Odor
- cooked beef odor
- Odor Type
- corn chip
- JECFA Number
- 1759
- InChIKey
- FZOZFDAMVVEZSJ-UHFFFAOYSA-N
- LogP
- -0.89
- CAS DataBase Reference
- 29926-41-8(CAS DataBase Reference)
- NIST Chemistry Reference
- Ethanone, 1-(4,5-dihydro-2-thiazolyl)-(29926-41-8)
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MSDS
- Language:English Provider:SigmaAldrich
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2-Acetyl-2-thiazoline Usage And Synthesis
Identification
CAS.No.:
29926-41-8
FL.No.:
15.01
FEMA.No.:
3817
NAS.No.:
.n/a
CoE.No.:
2335
EINECS.No.:
n/a
JECFA.No.:
1759
Description
May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy.
Regulatory Status
CoE: n/a
FDA: n/a
FDA Rx: n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
Usage
Reported uses (ppm): (FEMA, 1994)
Food Category
Usual
Max.
Baked goods
0.02
0.2
Breakfast cereals
0.01
0.1
Chewing gum
0.05
0.5
Confection, frosting
0.01
0.1
Fats, oils
0.01
0.1
Fish products
0.02
0.2
Gravies
0.02
0.2
Hard candy
0.01
0.1
Meat products
0.02
0.2
Other grains
0.01
0.1
Poultry
0.02
0.2
Snack foods
0.05
0.5
Soft candy
0.01
0.1
Soups
0.02
0.2
Natural occurrence
Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).
Chemical Properties
May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy
Occurrence
Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).
Uses
2-Acetyl-2-thiazoline is a useful research chemical, an aroma compound in smoked cooked loin. A flavor compound in beef.
Definition
ChEBI: 2-Acetyl-4,5-dihydrothiazole is a member of thiazoles.
2-Acetyl-2-thiazolineSupplier
Jinan Ruitong Biotechnology Co., LTD Gold
- Tel
- 1661-5778970 16615778970
- info@ritonbio.com
J & K SCIENTIFIC LTD.
- Tel
- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
Energy Chemical
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
Adamas Reagent, Ltd.
- Tel
- 400-6009262 16621234537
- chenyj@titansci.com
Shanghai Longsheng chemical Co.,Ltd.
- Tel
- 021-58099652-8005 13585536065
- bin.wu@shlschem.com
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2-Acetyl-2-thiazoline(29926-41-8)Related Product Information
- Acetyl chloride
- Methylchloroisothiazolinone/methylisothiazolinone mixture (MCIT/MIT)
- Acetylacetone
- 2-Methyl-4-isothiazolin-3-one
- Acetylferrocene
- thiazoline
- 2-Acetylthiazole
- N-ACETYL-L-TYROSINE ETHYL ESTER
- Sulfathiazole
- tributyl acetocitrate
- (ETHYLTHIO)ACETONE
- 2-Methyl-2-(2-oxo-2-anilinoethyl)-3-acetyl-2-thiazoline
- 2-ethyl-4,5-dihydrothiazole
- 2-Acetyl-2-thiazoline