Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Oxygen-containing heterocyclic compounds >  Thiazole, thiophene, and pyridine >  2-Acetyl-2-thiazoline

2-Acetyl-2-thiazoline

Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related

2-Acetyl-2-thiazoline Basic information

Product Name:
2-Acetyl-2-thiazoline
Synonyms:
  • 2-ACETYL-2-THIAZOLINE
  • FEMA NUMBER 3817
  • FEMA 3817
  • 1-(4,5-Dihydro-1,3-thiazol-2-yl)ethanone
  • 1-(4,5-dihydro-2-thiazolyl)-ethanon
  • 2-acetylthiazoline
  • 2-Thiazoline, 2-acetyl
  • Ethanone, 1-(4,5-dihydro-2-thiazolyl)-
CAS:
29926-41-8
MF:
C5H7NOS
MW:
129.18
Product Categories:
  • thiazole Flavor
  • Aroma Chemicals
  • ACETYLGROUP
Mol File:
29926-41-8.mol
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2-Acetyl-2-thiazoline Chemical Properties

Melting point:
26-30 °C(lit.)
Boiling point:
223.8±23.0 °C(Predicted)
Density 
1.17 g/mL at 25 °C(lit.)
FEMA 
3817 | 2-ACETYL-2-THIAZOLINE
refractive index 
n20/D 1.5305(lit.)
Flash point:
198 °F
storage temp. 
Sealed in dry,2-8°C
solubility 
soluble in Methanol
form 
powder to lump
pka
1.45±0.10(Predicted)
color 
Light yellow to Yellow to Orange
Odor
cooked beef odor
Odor Type
corn chip
JECFA Number
1759
InChIKey
FZOZFDAMVVEZSJ-UHFFFAOYSA-N
LogP
-0.89
CAS DataBase Reference
29926-41-8(CAS DataBase Reference)
NIST Chemistry Reference
Ethanone, 1-(4,5-dihydro-2-thiazolyl)-(29926-41-8)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
22-36
Safety Statements 
26
RIDADR 
UN 2811 6.1/PG 3
WGK Germany 
3
HS Code 
2934.99.9001

MSDS

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2-Acetyl-2-thiazoline Usage And Synthesis

Identification

CAS.No.: 
29926-41-8 
FL.No.: 
15.01
FEMA.No.: 
3817
NAS.No.: 
.n/a 
CoE.No.: 
2335
EINECS.No.: 
n/a 
JECFA.No.: 
1759
 
 
 

Description

May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy.

Regulatory Status

CoE: n/a
FDA: n/a
FDA Rx: n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Baked goods 
0.02
0.2
Breakfast cereals 
0.01
0.1
Chewing gum 
0.05
0.5
Confection, frosting 
0.01
0.1
Fats, oils 
0.01
0.1
Fish products 
0.02
0.2
Gravies 
0.02
0.2
Hard candy 
0.01
0.1
Meat products 
0.02
0.2
Other grains 
0.01
0.1
Poultry 
0.02
0.2
Snack foods 
0.05
0.5
Soft candy 
0.01
0.1
Soups 
0.02
0.2

Natural occurrence

Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).

Chemical Properties

May contain ~1% acetic acid. Organoleptic characteristics: green onion, herbal, grassy

Occurrence

Reported present in beef (boiled, grilled, roasted), chicken (raw), corn (sweet).

Uses

2-Acetyl-2-thiazoline is a useful research chemical, an aroma compound in smoked cooked loin. A flavor compound in beef.

Definition

ChEBI: 2-Acetyl-4,5-dihydrothiazole is a member of thiazoles.

2-Acetyl-2-thiazolineSupplier

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