Viscidulin I Chemical Properties

Melting point:

296 °C (decomp)

Boiling point:

588.3±50.0 °C(Predicted)

Density 

1.799±0.06 g/cm3(Predicted)

storage temp. 

-20°C

pka

6.28±0.40(Predicted)

form 

solid

biological source

plant

Water Solubility 

water: slightly soluble

InChI

InChI=1S/C15H10O7/c16-6-4-9(19)12-10(5-6)22-15(14(21)13(12)20)11-7(17)2-1-3-8(11)18/h1-5,16-19,21H

InChIKey

NULZZCUABWZIRV-UHFFFAOYSA-N

SMILES

C1(C2=C(O)C=CC=C2O)OC2=CC(O)=CC(O)=C2C(=O)C=1O

Viscidulin I Usage And Synthesis

Uses

Viscidulin I is a natural product derived from plant source th at finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.

Definition

ChEBI: 2-(2,6-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one is a hydroxyflavan.

Viscidulin I(92519-95-4)Related Product Information

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