Celery ketone Chemical Properties

Boiling point:

110-113 °C(Press: 9 Torr)

Density 

0.904±0.06 g/cm3(Predicted)

vapor pressure 

4.5-7.6Pa at 20-25℃

FEMA 

3577 | 3-METHYL-5-PROPYL-2-CYCLOHEXEN-1-ONE

Odor

at 10.00 % in dipropylene glycol. fresh celery green cumin

Odor Type

herbal

JECFA Number

1113

LogP

2.5 at pH7

Surface tension

53.2mN/m at 1g/L and 21℃

EPA Substance Registry System

2-Cyclohexen-1-one, 3-methyl-5-propyl- (3720-16-9)

Safety Information

HS Code 

2914290090

Celery ketone Usage And Synthesis

Description

3-Methyl-5-propyl-2-cyclohexen-l-one has a warm, spicy, woody odor with a similar flavor at low levels. May be prepared by condensation of butyric aldehyde with ethyl acetoacetate in the presence of diethylamine and subsequent saponification with a 10% KOH solution; or by condensation in the presence of piperidine in ethanol solution.

Chemical Properties

3-Methyl-5-propyl-2-cyclohexen-1-one has a warm, spicy, woody odor

Preparation

By condensation of butyric aldehyde with ethyl acetoacetate in the presence of diethylamine and subsequent saponification with a 10% KOH solution, or by condensation in the presence of piperdine in ethanol solution

Definition

ChEBI: 3-Methyl-5-propyl-2-cyclohexen-1-one is a member of cyclohexenones.

Celery ketone(3720-16-9)Related Product Information

• Methylparaben
• 3-Methyl-2-butanone
• Mesotrione
• Paraquat dichloride
• N-Methyl-2-pyrrolidone
• DL-α-Tocopherol
• Basic Violet 1
• 2-Cyclohexen-1-one
• Pralmorelin
• 5-Chlorovaleric acid
• Cyclohexene
• Methanol
• Cyclopropyl methyl ketone
• Acetonitrile
• Kresoxim-methyl
• Methyl acetate
• Methyl acrylate
• Diphenolic acid