HELIOTROPINE DIETHYL ACETAL Chemical Properties

Boiling point:

285.65°C (rough estimate)

Density 

1.0435 (rough estimate)

vapor pressure 

0.243-9.17Pa at 20-60℃

refractive index 

1.4560 (estimate)

form 

Liquid

color 

Needlelike crystals, white or colorless

Odor

Virtually odorless, pronounced bitter taste.

Odor Type

floral

LogP

2.14 at 20℃ and pH7

EPA Substance Registry System

1,3-Benzodioxole, 5-(diethoxymethyl)- (40527-42-2)

HELIOTROPINE DIETHYL ACETAL Usage And Synthesis

Chemical Properties

Jasminaldehyde diethyl acetal has a gentle floral aroma with a sweet, spicy bouquet. Colorless liquid, with a gentle floral aroma, and a sweet and spicy aroma. Insoluble in water, soluble in organic solvents such as ethanol. Flash point is 85℃, boiling point is 279～281℃, 153～154℃/1.5kPa, relative density d204 is 1.113～1.121, refractive index n20D is 1.4990～1.5040.

Uses

Glucose-penta-acetate is used as a bitter principle in food products, mainly spice blends, condiments, alcoholic beverages, etc. The concentration used is equivalent to about 100 to 1500 ppm in the finished consumer product.

HELIOTROPINE DIETHYL ACETAL(40527-42-2)Related Product Information

• 2-Methyl-3-(3,4-methylenedioxyphenyl)propanal
• 5-DIMETHOXYMETHYL-BENZO[1,3]DIOXOLE
• HELIOTROPINE DIETHYL ACETAL
• PIPROTAL
• P-ANISALDEHYDE DIMETHYL ACETAL