Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Oxygen-containing heterocyclic compounds >  Thiazole, thiophene, and pyridine >  3-Acetyl-2,5-dimethylthiophene

3-Acetyl-2,5-dimethylthiophene

Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related

3-Acetyl-2,5-dimethylthiophene Basic information

Product Name:
3-Acetyl-2,5-dimethylthiophene
Synonyms:
  • 3-ACETYL-2,5-DIMETHYLTHIOPHENE
  • 1-(2,5-dimethyl-3-thienyl)-ethanone
  • 2.5-DIMETHYL-3-ACETYL THIOPHENE
  • 2,5-DIMETHYL-3-THIENYL METHYL KETONE
  • FEMA 3527
  • Dimethylthienylcetone
  • Ethanone, 1-(2,5-dimethyl-3-thienyl)-
  • Ketone, 2,5-dimethyl-3-thienyl methyl
CAS:
2530-10-1
MF:
C8H10OS
MW:
154.23
EINECS:
219-779-5
Product Categories:
  • A-B
  • Alphabetical Listings
  • Flavors and Fragrances
  • Building Blocks
  • Heterocyclic Building Blocks
  • Thiophenes
  • Heterocyclic Compounds
  • thiophene Flavor
Mol File:
2530-10-1.mol
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3-Acetyl-2,5-dimethylthiophene Chemical Properties

Boiling point:
105-108 °C/15 mmHg (lit.)
Density 
1.086 g/mL at 25 °C (lit.)
refractive index 
n20/D 1.544(lit.)
Flash point:
210 °F
storage temp. 
Refrigerator, under inert atmosphere
solubility 
Chloroform (Slightly), DMSO (Slightly)
form 
Oil
color 
Dark Yellow to Very Dark Yellow
Specific Gravity
1.1
Odor
at 0.10 % in propylene glycol. burnt roasted meaty
Odor Type
burnt
Water Solubility 
Soluble in alcohol. Insoluble in water.
JECFA Number
1051
BRN 
112095
LogP
2.36
CAS DataBase Reference
2530-10-1(CAS DataBase Reference)
NIST Chemistry Reference
3-Acetyl-2,5-dimethylthiophene(2530-10-1)
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Safety Information

Risk Statements 
36/37/38
Safety Statements 
24/25
RIDADR 
UN 3334
WGK Germany 
3
RTECS 
OB2888000
HS Code 
29349990

MSDS

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3-Acetyl-2,5-dimethylthiophene Usage And Synthesis

Identification

CAS.No.: 
2530-10-1
FL.No.: 
15.024
FEMA.No.: 
3527
NAS.No.: 
3527
CoE.No.: 
11603
EINECS.No.: 
219-779-5 
JECFA.No.: 
1051
 
 

Description

A liquid with burnt-roasted, nutty odor.

Regulatory Status

CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2002).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Alcoholic.beverages 
1
1
Baked.goods 
2
2
Frozen.dairy 
0.6
0.6
Gelatins,.puddings 
1.5
1.5
Meat.products 
1
1
Milk.products 
0.6
0.6
Nonalcoholic.beverages 
1
1
Soft.candy 
1.5
1.5
Soups 
1
1

Natural occurrence

Reported found in boiled and cooked beef.

Chemical Properties

CLEAR COLOURLESS TO ORANGE LIQUID

Chemical Properties

A liquid with burnt-roasted, nutty odor

Occurrence

Reported found in boiled and cooked beef.

Uses

It is used in the synthesis of heterocyclic ketimines, 3-acetyl-2,5-dimethylthiophene thiosemicarbazone and 3-acetyl-2,5- dimethylthiophene semicarbazone.

Uses

3-Acetyl-2,5-dimethylthiophene was used in the synthesis of heterocyclic ketimines, 3-acetyl-2,5-dimethylthiophene thiosemicarbazone and 3-acetyl-2,5- dimethylthiophene semicarbazone.

Definition

ChEBI: 3-Acetyl-2,5-dimethylthiophene is an aromatic ketone.

Safety Profile

A poison by intraperitoneal route. A flammable liquid. When heated to decomposition it emits toxic vapors of SOx and NOx

3-Acetyl-2,5-dimethylthiopheneSupplier

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