D-(-)-Asparagine monohydrate Chemical Properties

Melting point:

280 °C (dec.) (lit.)

alpha 

-35 º (c=5, 5M HCl)

Boiling point:

438.0±40.0 °C(Predicted)

Density 

1.404±0.06 g/cm3(Predicted)

storage temp. 

Store at 0-5°C

solubility 

Aqueous Acid (Sparingly), Water (Slightly, Sonicated)

form 

Solid

pka

2.17(at 20℃)

color 

White to Off-White

optical activity

[α]20/D 35°, c = 5 in 5 M HCl

Merck 

13,842

BRN 

1723526

Stability:

Hygroscopic

InChIKey

DCXYFEDJOCDNAF-UWTATZPHSA-N

LogP

-1.880 (est)

CAS DataBase Reference

2058-58-4(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xn

Risk Statements 

20/21/22-36/37/38

Safety Statements 

26-36

WGK Germany 

1

HS Code 

29241900

MSDS

• Language:English Provider:D-Aspartic acid 4-amide monohydrate
• Language:English Provider:SigmaAldrich

D-(-)-Asparagine monohydrate Usage And Synthesis

Chemical Properties

crystalline powder

Uses

D-Asparagine is an isomer of L-Asparagine (A790005) and is used by bacteria (such as Saccharomyces cerevisiae) as a sole nitrogen source for replication. L-Asparagine is also a competitive inhibitor of staphylococcal L-asparaginase and is used as a reagent to synthesize peptide antibiotics.

Definition

ChEBI: An optically active form of asparagine having D-configuration.

Synthesis Reference(s)

Chemical and Pharmaceutical Bulletin, 35, p. 2994, 1987 DOI: 10.1248/cpb.35.2994

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