BETA-D-ALLOSE Chemical Properties

Melting point:

148-150 °C(lit.)

Boiling point:

148-150 C

Density 

1.732±0.06 g/cm3(Predicted)

storage temp. 

-70°C

solubility 

Methanol (Slightly), Water (Slightly)

form 

Powder

pka

12.12±0.70(Predicted)

color 

White

CAS DataBase Reference

7283-09-2(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

WGK Germany 

3

F 

3-10

HS Code 

29400000

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

BETA-D-ALLOSE Usage And Synthesis

Chemical Properties

BETA-D-ALLOSE is crystals

Uses

β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus.

Definition

ChEBI: Beta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose.

BETA-D-ALLOSE(7283-09-2)Related Product Information

• BETA-L-(-)-ALLOSE
• Helicid
• D-(+)-ALLOSE
• BETA-D-ALLOSE
• D-(+)-DIGITOXOSE
• ERYTHROMYCIN LACTOBIONATE (200 MG)
• chebulagic acid