Phenethyl cinnamate
Phenethyl cinnamate Basic information
- Product Name:
- Phenethyl cinnamate
- Synonyms:
-
- 2-Phenylethyl 3-phenyl propenoate
- 2-phenylethyl cinnamate
- PHENYLETHYL CINNAMATE
- PHENETHYL CINNAMATE
- beta-Phenethyl cinnamate
- beta-phenethylcinnamate
- Cinnamic acid, phenethyl ester
- Cinnamic acid, phenylethyl ester
- CAS:
- 103-53-7
- MF:
- C17H16O2
- MW:
- 252.31
- EINECS:
- 203-120-3
- Product Categories:
-
- Cinnamic acid
- 11
- Mol File:
- 103-53-7.mol
Phenethyl cinnamate Chemical Properties
- Melting point:
- 54-56 °C(lit.)
- Boiling point:
- 355.49°C (rough estimate)
- Density
- 1.0832 (rough estimate)
- vapor pressure
- 0Pa at 20℃
- refractive index
- 1.5700 (estimate)
- FEMA
- 2863 | PHENETHYL CINNAMATE
- Flash point:
- >230 °F
- storage temp.
- Inert atmosphere,Room Temperature
- solubility
- Insoluble in water, slightly soluble in cold alcohol, soluble in hot alcohol and oils.
- form
- crystals or amorphous powder
- color
- White
- Odor
- at 100.00 %. rich heavy balsam rose foliage
- Odor Type
- balsamic
- Water Solubility
- 523μg/L at 20℃
- JECFA Number
- 671
- InChIKey
- MJQVZIANGRDJBT-VAWYXSNFSA-N
- LogP
- 4.4 at 35℃
- CAS DataBase Reference
- 103-53-7(CAS DataBase Reference)
- NIST Chemistry Reference
- 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7)
- EPA Substance Registry System
- 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7)
MSDS
- Language:English Provider:SigmaAldrich
Phenethyl cinnamate Usage And Synthesis
Chemical Properties
It is a crystalline solid (mp 65–68°C) with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances.
Chemical Properties
Phenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste.
Uses
Phenethyl cinnamate is used quite frequently in perfume compositions in spite of its poor volubility, which is hardly a problem at concentrations below 5%. As a background note and part of a fixative base, this material finds its way into Muguet, Rose, Lilac, Sweet Pea, Gardenia, Magnolia, Peony, Hyacinth and many types of Oriental fragrance. n flavors, traces are used for fixation of fruity-jam-like notes, e. g. in Plum, Prune, Cherry and various fruit complexes. The concentration will be about 0.1 to 3 ppm in the finished product.
Definition
ChEBI: 2-Phenylethyl 3-phenyl-2-propenoate is a cinnamate ester.
Preparation
From phenylethyl alcohol and methylcinnamate by alcohol interchange esterification.
Flammability and Explosibility
Non flammable
Safety Profile
Mildly toxic by ingestion. A skinirritant. When heated to decompositionit emits acrid smoke and irritating fumes.
Phenethyl cinnamateSupplier
- Tel
- 027-027-83916065 18062522895
- landmarkorganic@qq.com
- Tel
- 19871689299
- 1242417277@qq.com
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
- Tel
- 400-6009262 16621234537
- chenyj@titansci.com
- Tel
- 21-62165282 15801962796;
- bidingchem@163.com
Phenethyl cinnamate(103-53-7)Related Product Information
- Ethyl phenylacetate
- Ethyl 2-hydroxybenzoate
- Methyl cinnamate
- Ethylparaben
- Diethyl phthalate
- Ethyl cinnamate
- Phenyl salicylate
- Diphenyl ether
- PHENYL VALERATE
- trans-Cinnamic acid
- Cinnamic acid
- 4-Methoxycinnamic acid
- PHENYL RESIN
- Cinnamaldehyde
- Isobutyl cinnamate
- Potassium cinnamate
- ISOPROPYL CINNAMATE, 98
- N-BUTYL CINNAMATE