2,5-Anhydro-D-mannitol Chemical Properties

Melting point:

101-103 °C(lit.)

alpha 

56.7 º (c=1, H2O 19 ºC)

Boiling point:

211.61°C (rough estimate)

Density 

1.1738 (rough estimate)

refractive index 

1.4230 (estimate)

storage temp. 

2-8°C

solubility 

Methanol (Slightly), Water (Slightly)

form 

Solid

pka

13.26±0.70(Predicted)

color 

White to Off-White

InChI

InChI=1S/C6H12O5/c7-1-3-5(9)6(10)4(2-8)11-3/h3-10H,1-2H2/t3-,4-,5-,6-/m1/s1

InChIKey

MCHWWJLLPNDHGL-KVTDHHQDSA-N

SMILES

[C@H]1(O)[C@H](O)[C@@H](CO)O[C@@H]1CO

Safety Information

Hazard Codes 

Xi

Safety Statements 

24/25

WGK Germany 

3

Hazard Note 

Irritant

HS Code 

2940000080

MSDS

• Language:English Provider:2,5-Anhydro-D-mannitol
• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS

2,5-Anhydro-D-mannitol Usage And Synthesis

Chemical Properties

White Crystalline Solid

Uses

A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate

2,5-Anhydro-D-mannitol(41107-82-8)Related Product Information

• D-Mannitol
• Mannitol
• sucrose palmitate
• CYANOETHYL SUCROSE
• SUCROSE MONOCAPRATE
• D-(+)-MELEZITOSE
• STACHYOSE
• SUCROSE ACETATE ISOBUTYRATE
• STACHYOSE TETRAHYDRATE
• GENTIANOSE
• Sucrose octaacetate
• Sucrose
• D(+)-Raffinose pentahydrate
• 1,6,6'-TRI-O-TRITYLSUCROSE PENTAACETATE
• TRIMETHYLSILYLSUCROSE
• SUCROSE, [14C(U)]
• OCTAKIS(2-HYDROXYPROPYL)SUCROSE
• 1,4-Anhydro-D-mannitol