TETRADECANOIC ACID-1-13C Chemical Properties

Melting point:

52-54 °C(lit.)

Boiling point:

250 °C100 mm Hg(lit.)

Flash point:

>230 °F(lit.)

solubility 

DMF: 15 mg/ml; DMSO: 12 mg/ml; Ethanol: 15 mg/ml

form 

A crystalline solid

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

TETRADECANOIC ACID-1-13C Usage And Synthesis

Description

Myristic acid-¹³C is intended for use as an internal standard for the quantification of myristic acid by GC- or LC-MS. Myristic acid is a 14-carbon saturated fatty acid. It is incorporated into myristoyl coenzyme A (myristoyl-CoA) and transferred by N-myristoyltransferase to the N-terminal glycine of certain proteins either during translation to modify protein activity or post-translationally in apoptotic cells.

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