Methyl isobutyrate
Methyl isobutyrate Basic information
- Product Name:
- Methyl isobutyrate
- Synonyms:
-
- Propanoicacid,2-methyl-,methylester
- METHYL ISOBUTYRATE 99+%
- Methyl #niso-butyrate
- METHYL 2-METHYLPROPIONATE
- (CH3)2CHC(O)OCH3
- 2-methylpropanoicacidmethylester
- 2-methyl-propanoicacidmethylester
- 2-methyl-propanoicacimethylester
- CAS:
- 547-63-7
- MF:
- C5H10O2
- MW:
- 102.13
- EINECS:
- 208-929-5
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- M-N
- C2 to C5
- Carbonyl Compounds
- Esters
- Mol File:
- 547-63-7.mol
Methyl isobutyrate Chemical Properties
- Melting point:
- -85--84 °C
- Boiling point:
- 90 °C (lit.)
- Density
- 0.891 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.384(lit.)
- FEMA
- 2694 | METHYL ISOBUTYRATE
- Flash point:
- 38 °F
- storage temp.
- Flammables area
- solubility
- Slightly soluble in water, soluble in Propylene glycol, miscible with alcohol and oils
- form
- Liquid
- Specific Gravity
- 0.89
- color
- Clear colorless
- Odor
- at 10.00 % in dipropylene glycol. fruity floral apple pineapple
- Odor Type
- fruity
- Odor Threshold
- 0.0019ppm
- Water Solubility
- slightly soluble
- JECFA Number
- 185
- Merck
- 14,6088
- BRN
- 1740720
- LogP
- 1.06
- CAS DataBase Reference
- 547-63-7(CAS DataBase Reference)
- NIST Chemistry Reference
- Propanoic acid, 2-methyl-, methyl ester(547-63-7)
- EPA Substance Registry System
- Propanoic acid, 2-methyl-, methyl ester (547-63-7)
Safety Information
- Hazard Codes
- F,Xi,Xn
- Risk Statements
- 11-36/37/38-20-2017/11/20
- Safety Statements
- 16-37/39-26-24/25
- RIDADR
- UN 1237 3/PG 2
- WGK Germany
- 3
- RTECS
- NQ5425000
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- II
- HS Code
- 29156000
MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
Methyl isobutyrate Usage And Synthesis
Chemical Properties
methyl isobutyrate is a clear colourless liquid that has a fruity (apple–pineapple) odor and a sweet flavor reminiscent of apricot. soluble in water, miscible in common organic solvents. flammable. natural products exist in strawberries etc.
Occurrence
Reported found in Russian champagnes and among the volatile components of strawberry juice. Also reported found in apple juice, banana, kumquat peel oil, blueberry, melon, papaya, pineapple, strawberry, fried potato, starfruit, dill herb, cherimoya, kiwifruit, loquat, naranjilla fruit and cape gooseberry.
Uses
Methyl isobutyrate is used as a flavoring agent. It was used as diluent in forced Rayleigh scattering studies to measure diffusion coefficients for a ternary system comprising camphorquinone in poly(methyl methacrylate).
Application
Methyl isobutyrate can be used as a solvent, organic synthesis, standard for gas chromatography. radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.
Definition
ChEBI: Methyl isobutyrate is the fatty acid methyl ester of isobutyric acid. It has a role as a metabolite. It derives from an isobutyric acid.
Preparation
Methyl isobutyrate can be synthesized by direct esterification of methanol with isobutyric acid.
Taste threshold values
Taste characteristics at 35 ppm: sweet, ethereal, fruity and juicy fruit
General Description
Radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.
Carcinogenicity
Not listed by ACGIH, California Proposition 65, IARC, NTP, or OSHA.
Methyl isobutyrate Preparation Products And Raw materials
Raw materials
Preparation Products
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Methyl isobutyrate(547-63-7)Related Product Information
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