Methyl isobutyrate Chemical Properties

Melting point:

-85--84 °C

Boiling point:

90 °C (lit.)

Density 

0.891 g/mL at 25 °C (lit.)

refractive index 

n20/D 1.384(lit.)

FEMA 

2694 | METHYL ISOBUTYRATE

Flash point:

38 °F

storage temp. 

Flammables area

solubility 

alcohol: miscible

form 

Liquid

color 

Clear colorless

Odor

at 10.00 % in dipropylene glycol. fruity floral apple pineapple

Odor Type

fruity

Odor Threshold

0.0019ppm

Water Solubility 

slightly soluble

Merck 

14,6088

JECFA Number

185

BRN 

1740720

LogP

1.06

CAS DataBase Reference

547-63-7(CAS DataBase Reference)

NIST Chemistry Reference

Propanoic acid, 2-methyl-, methyl ester(547-63-7)

EPA Substance Registry System

Propanoic acid, 2-methyl-, methyl ester (547-63-7)

Safety Information

Hazard Codes 

F,Xi,Xn

Risk Statements 

11-36/37/38-20-2017/11/20

Safety Statements 

16-37/39-26-24/25

RIDADR 

UN 1237 3/PG 2

WGK Germany 

3

RTECS 

NQ5425000

TSCA 

Yes

HazardClass 

3

PackingGroup 

II

HS Code 

29156000

MSDS

• Language:English Provider:ACROS
• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

Methyl isobutyrate Usage And Synthesis

Chemical Properties

methyl isobutyrate is a clear colourless liquid that has a fruity (apple–pineapple) odor and a sweet flavor reminiscent of apricot. soluble in water, miscible in common organic solvents. flammable. natural products exist in strawberries etc.

Occurrence

Reported found in Russian champagnes and among the volatile components of strawberry juice. Also reported found in apple juice, banana, kumquat peel oil, blueberry, melon, papaya, pineapple, strawberry, fried potato, starfruit, dill herb, cherimoya, kiwifruit, loquat, naranjilla fruit and cape gooseberry.

Uses

Methyl isobutyrate is used as a flavoring agent. It was used as diluent in forced Rayleigh scattering studies to measure diffusion coefficients for a ternary system comprising camphorquinone in poly(methyl methacrylate).

Application

Methyl isobutyrate can be used as a solvent, organic synthesis, standard for gas chromatography. radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.

Definition

ChEBI: Methyl isobutyrate is the fatty acid methyl ester of isobutyric acid. It has a role as a metabolite. It derives from an isobutyric acid.

Preparation

Methyl isobutyrate can be synthesized by direct esterification of methanol with isobutyric acid.

Taste threshold values

Taste characteristics at 35 ppm: sweet, ethereal, fruity and juicy fruit

General Description

Radiofrequency-induced plasmas of methyl isobutyrate has been studied using mass spectrometry.

Carcinogenicity

Not listed by ACGIH, California Proposition 65, IARC, NTP, or OSHA.

Methyl isobutyrate(547-63-7)Related Product Information

• Isobutyric acid
• Bensulfuron methyl
• Methyl butyrate
• Methyl formate
• Thiophanate-methyl
• Methylparaben
• Methyl methacrylate
• 2-Bromobutyric acid methyl ester
• Methyl acetate
• Kresoxim-methyl
• FATTY ACID METHYL ESTER MIX C8-C22
• Methyl acrylate
• METHYL THIOPHENE-2-CARBOXYLATE
• Methyl (R)-(-)-3-hydroxybutyrate
• Methyl thiobutyrate
• 2-(4-Chlorophenoxy)-2-methylpropionic acid
• Methyl 4-chlorobutyrate
• Sucrose acetate isobutyrate