2-ethyl-6-methylpyrazine Chemical Properties

Melting point:

57-63 °C

Boiling point:

54-57 °C(Press: 11 Torr)

Density 

0.977±0.06 g/cm3(Predicted)

FEMA 

3919 | 2-ETHYL-6-METHYLPYRAZINE

storage temp. 

Sealed in dry,Room Temperature

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Oil

pka

2.40±0.10(Predicted)

color 

Colourless

Odor

at 0.10 % in dipropylene glycol. roasted potato

Odor Type

potato

JECFA Number

769

LogP

1.17

2-ethyl-6-methylpyrazine Usage And Synthesis

Chemical Properties

2-Ethyl-6-methylpyrazine has a roasted baked potato odor

Uses

2-Ethyl-6-methylpyrazine is a volatile compound contributing to coffee flavor, aroma and sensory quality.

Definition

ChEBI: 2-Ethyl-6-methylpyrazine is a member of pyrazines.

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