4-(dimethylamino)phenol Chemical Properties

Melting point:

138-141℃

Boiling point:

260℃

Density 

1.089

refractive index 

1.5560 (estimate)

Flash point:

136℃

storage temp. 

Keep in dark place,Sealed in dry,Store in freezer, under -20°C

form 

solid

pka

10.11±0.13(Predicted)

color 

Off-white

InChI

InChI=1S/C8H11NO/c1-9(2)7-3-5-8(10)6-4-7/h3-6,10H,1-2H3

InChIKey

JVVRCYWZTJLJSG-UHFFFAOYSA-N

SMILES

C1(O)=CC=C(N(C)C)C=C1

Safety Information

RIDADR 

UN2928

RTECS 

US9230000

HazardClass 

6.1, 8

HS Code 

2921490090

4-(dimethylamino)phenol Usage And Synthesis

Uses

4-(Dimethylamino)phenol increases the extracellular lactate dehydrogenase (LDH) without markedly affecting gluconeogenesis. 4-(Dimethylamino)phenol cannot decreases the ATP content until the membrane becomes permeable to LDH[1].

Definition

ChEBI: 4-dimethylaminophenol is a tertiary amino compound and a dialkylarylamine.

References

[1] Szinicz LL, et al. Effects of 4-dimethylaminophenol in rat kidneys, isolated rat kidney tubules and hepatocytes. Xenobiotica. 1980;10(7-8):611-620. DOI:10.3109/00498258009033795

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