Enocyanin Chemical Properties

storage temp. 

-20°C

solubility 

DMF (Slightly), DMSO (Slightly), Methanol (Slightly)

form 

Solid

color 

Very Dark Purple to Black

Odor

odorless

Odor Type

odorless

EPA Substance Registry System

Anthocyanins, grape (11029-12-2)

Enocyanin Usage And Synthesis

Chemical Properties

Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil.

Uses

Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc.

Definition

ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium.

Preparation

Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera.

Biological Activity

Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase.

in vitro

target

Enocyanin(11029-12-2)Related Product Information

• ISATIDS
• CYANIDIN CHLORIDE
• Grape Seed Extract
• PELARGONIDIN-3-GLUCOSIDE CHLORIDE
• Yeast extract
• Pine bark extract
• FructussSophoraeExtract
• 2.3.5-Triphenyl tetrazolium chloride
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• METHYL ISOCYANOACETATE
• Benzyl isocyanide
• COBALT(II) ACETYLACETONATE
• PHENYLSELENOL
• Tris(2,4-pentanedionato)chroMiuM(III)
• SALCOMINE
• TERT-BUTYL ISOCYANIDE
• Ethyl isocyanoacetate