ISOSAKURANETIN Chemical Properties

Melting point:

193-194°C

Boiling point:

539.2±50.0 °C(Predicted)

Density 

1.370±0.06 g/cm3(Predicted)

solubility 

DMSO : 125 mg/mL (436.64 mM; Need ultrasonic and warming)

form 

powder

pka

7.50±0.40(Predicted)

color 

White

LogP

3.840 (est)

Safety Information

Risk Statements 

22

Safety Statements 

22-45

HS Code 

29329990

ISOSAKURANETIN Usage And Synthesis

Uses

(S)-Isosakuranetin, is a flavanone flavonoid which can be found in the fruit of Citrus bergamia.

Definition

ChEBI: A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer).

target

ERK | PI3K | Akt | JNK | PKA | GSK-3 | Calcium Channel | Potassium Channel | Tyrosinase | TRPM3 | TRP1 | TRP2

ISOSAKURANETIN(480-43-3)Related Product Information

• Isoginkgetin
• eupatilin
• Isosakuranin
• ISORHYNCHOPHYLLINE
• ISOQUERCITRIN
• ISOSAKURANETIN-7-O-RUTINOSIDE,Isosakuranetin, (S)-5,7-Dihydroxy-4μ-methoxyflavanone-7-β-rutinoside
• Silicristin
• HESPERETIN
• 5,7-DIHYDROXY-3',4',5'-TRIMETHOXYFLAVANONE
• Isosilybin
• ISOSAKURANETIN
• PONCIRIN
• Silibinin
• Hesperidin
• SAKURANETIN
• 4'-METHOXYFLAVANONE
• HESPERETIN, [3H(G)]
• 2'-hydroxymatteucinol