1-Galloyl-glucose Chemical Properties

Melting point:

214℃

alpha 

D25 -24.5° (c = 1.75 in water)

Boiling point:

736.4±60.0 °C(Predicted)

Density 

1.85

storage temp. 

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility 

Water (Slightly)

form 

Solid

pka

7.70±0.25(Predicted)

color 

Off-White to Pale Grey

Stability:

Moisture Sensitive

Safety Information

WGK Germany 

3

HS Code 

2938909090

1-Galloyl-glucose Usage And Synthesis

Uses

β-Glucogallin is used as a novel aldose reductase (ALR2) inhibitor, one of the factors regulating the secondary complications arising from diabetes mellitus.

Uses

β-Glucogalin is used as a novel aldose reductase (ALR2) inhibitor, one of the factors regulating the secondary complications arising from diabetes mellitus.

Definition

ChEBI: 1-O-galloyl-beta-D-glucose is a galloyl-beta-D-glucose compound having a galloyl group at the 1-position. It is a gallate ester and a galloyl beta-D-glucose.

1-Galloyl-glucose(13405-60-2)Related Product Information

• Glucoberteroin potassium salt
• Glucosibarin
• Glucobrassicanapin potassium salt
• D(+)-Glucose
• glucose 1-(dihydrogen phosphate)
• GLUCOBARBARIN
• Glucoliquiritin
• GLUCONAPIN POTASSIUM SALT(P)
• Gallic acid monohydrate