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1-FURFURYLPYRROLE

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1-FURFURYLPYRROLE Basic information

Product Name:
1-FURFURYLPYRROLE
Synonyms:
  • 1-(2-furanylmethyl)-1h-pyrrol
  • 1-(2-Furanylmethyl)-1H-pyrrole
  • 1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole)
  • 1-(2-Furfuryl)-1H-pyrrole
  • 1-(2-Furylmethyl)-1H-pyrrole
  • 1-furfuryl-pyrrol
  • 1H-Pyrrole, 1-(2-furfuryl)
  • N-(2-Furfuryl)pyrrole
CAS:
1438-94-4
MF:
C9H9NO
MW:
147.17
EINECS:
215-876-1
Product Categories:
  • Alphabetical Listings
  • E-F
  • Flavors and Fragrances
  • Flavor
Mol File:
1438-94-4.mol
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1-FURFURYLPYRROLE Chemical Properties

Boiling point:
76-78 °C1 mm Hg(lit.)
Density 
1.081 g/mL at 25 °C(lit.)
vapor density 
>1 (vs air)
refractive index 
n20/D 1.531(lit.)
FEMA 
3284 | N-FURFURYLPYRROLE
Flash point:
199 °F
storage temp. 
Keep in dark place,Inert atmosphere,2-8°C
pka
-3.40±0.70(Predicted)
form 
clear liquid
Specific Gravity
1.081
color 
Colorless to Red to Green
Odor
at 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetable
Odor Type
vegetable
biological source
synthetic
Sensitive 
Light Sensitive
JECFA Number
1310
Major Application
flavors and fragrances
Cosmetics Ingredients Functions
PERFUMING
InChI
1S/C9H9NO/c1-2-6-10(5-1)8-9-4-3-7-11-9/h1-7H,8H2
InChIKey
BTBFUBUCCJKJOZ-UHFFFAOYSA-N
SMILES
C(c1ccco1)n2cccc2
LogP
1.88
CAS DataBase Reference
1438-94-4(CAS DataBase Reference)
NIST Chemistry Reference
1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4)
EPA Substance Registry System
1H-Pyrrole, 1-(2-furanylmethyl)- (1438-94-4)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22-22
Safety Statements 
27-36/37/39-45-36
RIDADR 
UN2810
WGK Germany 
3
RTECS 
UX9631000
TSCA 
TSCA listed
HazardClass 
6.1
PackingGroup 
III
HS Code 
29349990
Storage Class
10 - Combustible liquids
Hazard Classifications
Acute Tox. 4 Dermal
Acute Tox. 4 Inhalation
Acute Tox. 4 Oral

MSDS

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1-FURFURYLPYRROLE Usage And Synthesis

Chemical Properties

n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup.

Occurrence

Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra

Uses

flavors and fragrances

Preparation

From furfuryl amino mucate.

Definition

ChEBI: 1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles.

Taste threshold values

Taste characteristics at 5 ppm: vegetative, onion, sharp and metallic.

General Description

1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds.

1-FURFURYLPYRROLE Preparation Products And Raw materials

Raw materials

1-FURFURYLPYRROLESupplier

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