DL-Cystine
DL-Cystine Basic information
- Product Name:
- DL-Cystine
- Synonyms:
-
- Cystine, DL-
- (H-DL-CYS-OH)2
- CYSTINE
- (+/-)-3,3'-DITHIOBIS(2-AMINOPROPIONIC ACID)
- 3,3'-DITHIO-BIS-(2-AMINOPROPIONIC ACID)
- DL-CYSTINE
- JACS-923-32-0
- DL-CYSTINE CRYSTALLINE
- CAS:
- 923-32-0
- MF:
- C6H12N2O4S2
- MW:
- 240.3
- EINECS:
- 213-094-5
- Product Categories:
-
- Amino Acid Derivatives
- Cysteine [Cys, C]
- Pharmaceutical Intermediates
- Amino Acids
- Nutritional Supplements
- Amino Acids
- Mol File:
- 923-32-0.mol
DL-Cystine Chemical Properties
- Melting point:
- 227 °C (dec.)(lit.)
- Boiling point:
- 468.2±45.0 °C(Predicted)
- Density
- 1.358 (estimate)
- refractive index
- 1.6000 (estimate)
- storage temp.
- Keep in dark place,Inert atmosphere,Room temperature
- solubility
- 1 M HCl: soluble
- form
- Powder
- pka
- 2.1(at 35℃)
- color
- White
- Water Solubility
- Soluble in dilute acid and alkali solution, highly soluble in water, not soluble in alcohol.
- Merck
- 14,2782
- BRN
- 1728095
- LogP
- -4.340 (est)
- CAS DataBase Reference
- 923-32-0(CAS DataBase Reference)
- NIST Chemistry Reference
- Dl-cystine(923-32-0)
Safety Information
- Hazard Codes
- Xn,Xi
- Risk Statements
- 36/37/38-22
- Safety Statements
- 37/39-26-24/25-36
- WGK Germany
- 3
- HS Code
- 29309014
MSDS
- Language:English Provider:DL-Cystine
- Language:English Provider:SigmaAldrich
- Language:English Provider:ACROS
DL-Cystine Usage And Synthesis
Chemical Properties
white to off-white powder
Uses
Cystine is a nonessential amino acid that acts as a nutrient and dietary supplement. It is very slightly soluble in water and in alcohol. it improves the biological quality of the total protein in foods containing naturally occurring intact protein.
Uses
DL-cystine is used in the preparation of sulfur-containing dimeric and monomeric surfactants.
Definition
cystine: A molecule resulting fromthe oxidation reaction between thesulphydryl (-SH) groups of two cysteine molecules .This often occurs between adjacentcysteine residues in polypeptides.The resultant disulphide bridges(-S-S-) are important in stabilizingthe structure of protein molecules.
Definition
ChEBI: A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond.
Synthesis Reference(s)
Tetrahedron Letters, 31, p. 5007, 1990 DOI: 10.1016/S0040-4039(00)97790-6
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DL-Cystine(923-32-0)Related Product Information
- DL-Homocysteine
- L(-)-CYSTINE BIOSYNTH,L-CYSTINE, REAGENT GRADE, SIGMA GRADE,L-Cystine,99%,L-CYSTINE, REAG.,L-CYSTINE FREE BASE BIOTECHNOLOGY*PERFOR,L-CYSTINE,FCC
- DL-Cysteine
- L-Cysteine
- Cyproterone acetate
- D-PENICILLAMINE DISULFIDE
- DL-CYSTINE HYDROCHLORIDE
- N,N'-Bis(benzyloxycarbonyl)-L-cystine
- L-Cystine Dimethyl Ester 2HCl,L-CYSTINE DIMETHYL ESTER DIHYDROCHLORIDE, >=95%
- L-Cystine hydrochloride
- MESO-CYSTINE
- N,N’-di-Boc-L-cystine
- D-CYSTINE CRYSTALLINE
- N,N-Dibenzoyl-L-Cystine>96%
- L-CYSTINE DIHYDROCHLORIDE SYNTHETICALLY DERIVED,L-CYSTINE DIHYDROCHLORIDE SALT,Cystine2HCl,L-,L-Cystine dihydrochloride, non-animal source, cell culture tested
- SELENO-DL-CYSTINE,SELENIUM-DL-CYSTINE
- L-CYSTINE DI-B-NAPHTHYLAMIDE FREE BASE
- N,N'-BIS(TRIFLUOROACETYL) L-CYSTINE