Phlorin Chemical Properties

Melting point:

236-238 °C

Boiling point:

598.8±50.0 °C(Predicted)

Density 

1.662±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

pka

8.93±0.10(Predicted)

form 

solid

Phlorin Usage And Synthesis

Uses

Phlorin (Phloroglucinol β-D-glucoside) is a phloroglucinol (PG) glucoside[1].

References

[1] Salah E Abdel-Ghany, et al. Production of Phloroglucinol, a Platform Chemical, in Arabidopsis using a Bacterial Gene. Sci Rep. 2016 Dec 7:6:38483. DOI:10.1038/srep38483

Phlorin(28217-60-9)Related Product Information

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