Acetic acid octyl ester
Acetic acid octyl ester Basic information
- Product Name:
- Acetic acid octyl ester
- Synonyms:
-
- 1-Octanol acetate
- 1-octanolacetate
- 1-Octyl acetate
- 1-octylacetate
- Caprylyl acetate
- caprylylacetate
- n-Octyl ethanoate
- Octyl alcohol acetate
- CAS:
- 112-14-1
- MF:
- C10H20O2
- MW:
- 172.26
- EINECS:
- 203-939-6
- Product Categories:
-
- A to Z
- Boswellia carterii
- C10 to C11
- Citrus aurantium (Seville orange)
- Hematology and Histology
- Humulus lupulus (Hops)
- Ocimum basilicum (Basil)
- Stains &
- Stains and Dyes
- Building Blocks
- Carbonyl Compounds
- Chemical Synthesis
- Dyes
- Esters
- Nutrition Research
- O
- Organic Building Blocks
- Phytochemicals by Plant (Food/Spice/Herb)
- Zingiber officinale (Ginger)
- Mol File:
- 112-14-1.mol
Acetic acid octyl ester Chemical Properties
- Melting point:
- -38.5°C
- Boiling point:
- 211 °C(lit.)
- Density
- 0.868
- vapor density
- 5.9 (vs air)
- vapor pressure
- 29.1Pa at 25℃
- refractive index
- n20/D 1.418(lit.)
- FEMA
- 2806 | OCTYL ACETATE
- Flash point:
- 187 °F
- solubility
- Very slightly soluble in water, soluble in alcohol and oils.
- form
- Liquid
- Specific Gravity
- 0.87
- color
- Clear colorless
- Odor
- orange-jasmine odor
- explosive limit
- 8.14%
- Odor Type
- floral
- Water Solubility
- 33.69mg/L at 25℃
- JECFA Number
- 130
- BRN
- 1754554
- LogP
- 3.81
- CAS DataBase Reference
- 112-14-1(CAS DataBase Reference)
- NIST Chemistry Reference
- Acetic acid, octyl ester(112-14-1)
- EPA Substance Registry System
- Acetic acid, octyl ester (112-14-1)
MSDS
- Language:English Provider:Acetic acid octyl ester
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
Acetic acid octyl ester Usage And Synthesis
Description
Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach. May be synthesized by acetylation of the corresponding alcohol.
Chemical Properties
Octyl acetate has a fruity odor reminiscent of neroli and jasmine with a fruity, slightly bitter taste suggestive of peach.
Chemical Properties
CLEAR COLOURLESS LIQUID
Occurrence
Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread, cheddar cheese, red wine, sparkling wine and nectarine.
Uses
Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis.
Uses
1-Octyl Acetate is a component in essential oil extracts from Arnebia linearifolia which has been seen to promote antioxidant and antimicrobial activity. It is also a flavour ester contributing to products and foods requiring a fruity characteristic. Dyes and metabolites.
Uses
Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques.
Preparation
By acetylation of the corresponding alcohol.
Definition
ChEBI: The acetate ester of octan-1-ol.
Aroma threshold values
Detection: 23 to 47 ppb
General Description
Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.
Flammability and Explosibility
Non flammable
Pharmacology
n-Octyl acetate inhibited acetylcholine at 14°C in isolated guinea-pig ileum by combining with the acetylcholine receptor on the muscle (Takagi & Takayanagi, 1966).
Safety Profile
Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS.
Metabolism
In tests of the availability of energy from various compounds added to the diet, tt-octyl acetate was utilized satisfactorily by chicks and by rats
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Acetic acid octyl ester(112-14-1)Related Product Information
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