ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > Ethyl 4-methoxybenzoate
Ethyl 4-methoxybenzoate
Ethyl 4-methoxybenzoate Basic information
- Product Name:
- Ethyl 4-methoxybenzoate
- Synonyms:
-
- 4-methoxy-benzoicaciethylester
- Benzoic acid, 4-methoxy-, ethyl ester
- Benzoic acid, p-methoxy-, ethyl ester
- Benzoicacid,4-methoxy-,ethylester
- Ethyl ester of 4-Methoxybenzoic acid
- Ethyl p-anisoate
- Ethylp-methoxylbenzoate
- p-Methoxybenzoic acid, ethyl ester
- CAS:
- 94-30-4
- MF:
- C10H12O3
- MW:
- 180.2
- EINECS:
- 202-320-8
- Product Categories:
-
- Alphabetical Listings
- E-F
- FINE Chemical & INTERMEDIATES
- Aromatic Esters
- Flavors and Fragrances
- Mol File:
- 94-30-4.mol
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Ethyl 4-methoxybenzoate Chemical Properties
- Melting point:
- 7-8 °C(lit.)
- Boiling point:
- 263 °C(lit.)
- Density
- 1.103 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.524(lit.)
- FEMA
- 2420 | ETHYL P-ANISATE
- Flash point:
- >230 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- clear liquid
- color
- Colorless liquid
- Odor
- fruity,anise odor
- Odor Type
- anisic
- JECFA Number
- 885
- BRN
- 2209700
- InChIKey
- FHUODBDRWMIBQP-UHFFFAOYSA-N
- LogP
- 2.80
- CAS DataBase Reference
- 94-30-4(CAS DataBase Reference)
- NIST Chemistry Reference
- Benzoic acid, 4-methoxy-, ethyl ester(94-30-4)
- EPA Substance Registry System
- Benzoic acid, 4-methoxy-, ethyl ester (94-30-4)
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Safety Information
- Safety Statements
- 24/25
- WGK Germany
- 2
- RTECS
- BZ4697000
- TSCA
- Yes
- HS Code
- 29189900
- Toxicity
- LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76
MSDS
- Language:English Provider:4-Methoxybenzoic acid ethyl ester
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
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Ethyl 4-methoxybenzoate Usage And Synthesis
Chemical Properties
clear yellow liquid
Chemical Properties
Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor.
Occurrence
Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava.
Definition
ChEBI: Ethyl p-anisate is a methoxybenzoic acid.
Preparation
By esterification of anisic acid with ethanol in the presence of an acid catalyst.
Taste threshold values
Taste characteristics at 30 ppm: anise, sweet, fruity, licorice, grape and cherry-like.
Safety Profile
Moderately toxic by ingestion. See also ESTERS. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Ethyl 4-methoxybenzoateSupplier
J & K SCIENTIFIC LTD.
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- 010-82848833 400-666-7788
- jkinfo@jkchemical.com
Alfa Aesar
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- 400-6106006
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TCI (Shanghai) Development Co., Ltd.
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- 021-67121386
- Sales-CN@TCIchemicals.com
BeiJing Hwrk Chemicals Limted
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- 0757-86329057 18934348241
- sales4.gd@hwrkchemical.com
Energy Chemical
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- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com