Acid modified starch Chemical Properties

Melting point:

256-258 °C (dec.)(lit.)

Density 

1.005 g/mL at 25 °C

solubility 

H₂O: 20 mg/mL, colorless, clear to slightly turbid

form 

Liquid

color 

clear to slightly hazy

EPA Substance Registry System

Starch, hydrolyzed (68412-29-3)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36

Safety Statements 

26

WGK Germany 

1

RTECS 

GM5090000

F 

3

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ACROS
• Language:English Provider:ALFA

Acid modified starch Usage And Synthesis

Chemical Properties

Very fine, white or almost white powder, which creaks when pressed between the fingers.

Uses

Acid modified starch can be used as excipient.

Agricultural Uses

Amylum is an ordinary starch, that occurs in all green plants. It is a molecule of starch, built out of a large number of a-glucose rings joined by oxygen atoms, and is a major energy source for animals.

Acid modified starch(68412-29-3)Related Product Information

• myo-Inositol, hexakis(dihydrogen phosphate), dodecasodium salt
• Manganese phytate
• Zinc Phytate
• Calcium phytate
• Phytic acid
• Sodium phytate
• Phytase
• Maize Starch
• Potassium phytate
• Phytic Acid Calcium Magnesium Salt
• Phytate
• Phytic acid
• Mercury iodide
• DIASTASE
• Dextrin
• Starch soluble
• Hydrochloric acid
• Starch