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HEPTYL ACETATE

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HEPTYL ACETATE Basic information

Product Name:
HEPTYL ACETATE
Synonyms:
  • Heptylacetat
  • 1-Heptyl acetate
  • HEPTYL ACETATE 98+% NATURAL
  • HEPTYL ACETATE 98+%
  • Acetic acid n-heptyl eater
  • HEPTYL ACETATE(SG)
  • HEPTYL ACETATE WITH GC
  • HEPTYL ACETATE, NATURAL
CAS:
112-06-1
MF:
C9H18O2
MW:
158.24
EINECS:
203-932-8
Product Categories:
  • Flavors and Fragrances
  • G-H
  • Alphabetical Listings
  • Certified Natural ProductsFlavors and Fragrances
Mol File:
112-06-1.mol
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HEPTYL ACETATE Chemical Properties

Melting point:
−50 °C
Boiling point:
192 °C
Density 
0,87 g/cm3
vapor density 
5.5 (vs air)
vapor pressure 
12 mm Hg ( 73 °C)
refractive index 
n20/D 1.414
FEMA 
2547 | HEPTYL ACETATE
Flash point:
154 °F
form 
clear liquid
Specific Gravity
0.866~0.874 (20/4℃)
color 
A colourless liquid with a slightly floral odour
Odor
at 100.00 %. fresh green rum ripe fruit pear apricot woody
Odor Type
green
JECFA Number
129
LogP
3.37
CAS DataBase Reference
112-06-1(CAS DataBase Reference)
NIST Chemistry Reference
Acetic acid, heptyl ester(112-06-1)
EPA Substance Registry System
Acetic acid, heptyl ester (112-06-1)
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Safety Information

Risk Statements 
38
Safety Statements 
15
WGK Germany 
2
RTECS 
AH9901000
HS Code 
29153900
Toxicity
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg
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HEPTYL ACETATE Usage And Synthesis

Description

Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet apricot-like taste. May be synthesized from n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.

Chemical Properties

Heptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet, apricot-like taste.

Occurrence

Heptyl alcohol has been reported found in the essential oil of Litsea zeylanica; the corresponding ester has not yet been identifed among the constituents of essential oils Also reported found in fresh apple, apricot, banana, citrus peel oils, melon, pear, plum, Japanese plum, quince, ginger, blue cheese, beef fat, beer, rum, malt whiskey and sparkling wine

Uses

Artificial fruit essences.

Definition

Liquid with fruity odor.

Preparation

From n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.

Aroma threshold values

Detection: 320 ppb.

Taste threshold values

Taste characteristics at 7 5 ppm: green, fatty, spicy, citrus, soapy and aldehydic with a foral nuance.

General Description

Colorless liquid.

Reactivity Profile

HEPTYL ACETATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.

Health Hazard

May be harmful by inhalation, ingestion or skin absorption. Irritating to eyes, skin, and mucous membrane.

Fire Hazard

Special Hazards of Combustion Products: When heated to decomposition, HEPTYL ACETATE emits acrid smoke and fumes.

Synthesis

Heptyl acetate is synthesized by direct esterification of n-Heptanol with Acetic acid under azeotropic conditions, or with Acetic anhydride.

Solubility in organics

Miscible with alcohol and oils. Soluble in propylene glycol.

HEPTYL ACETATESupplier

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