LEMON OIL Chemical Properties

Boiling point:

176 °C(lit.)

Density 

0.853 g/mL at 25 °C

vapor pressure 

2.188hPa at 25℃

refractive index 

n20/D 1.4745(lit.)

FEMA 

2623 | LEMON EXTRACT (CITRUS LIMON (L.) BURM. F.)

Flash point:

130 °F

Odor

at 100.00 %. petitgrain citrus

Odor Type

citrus

Dielectric constant

2.3（21℃）

EPA Substance Registry System

Lemon extract (84929-31-7)

Safety Information

Risk Statements 

10

RIDADR 

UN 1993 3/PG 3

WGK Germany 

1

RTECS 

OG8300000

HazardClass 

3.2

PackingGroup 

III

MSDS

• Language:English Provider:SigmaAldrich

LEMON OIL Usage And Synthesis

Chemical Properties

See Lemon.

Uses

As one of the most versatile essential oils in aromatherapy, lemon oil is considered a counterirritant, anti-septic, blood purifier, and lymphatic stimulant. The volatile oil is obtained from the fresh peel of Citrus limonum (citrus lemon) that contains an essential oil and a bitter principle. Crystals of the glucoside hesperidin are deposited by the evaporation of the white, pulpy portion when boiled in water. Diluted acids decompose it into hesperidin and glucose. The oil is more fragrant and valuable if obtained by expression rather than distillation. Lemon oil can cause an aller gic reaction.

Uses

Lemon Oil is a flavoring agent that is the oil obtained from lemon fruit. it is used to impart lemon flavor and is used in reconstituted lemon juice.

General Description

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

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