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2-Tridecanone

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2-Tridecanone Basic information

Product Name:
2-Tridecanone
Synonyms:
  • 2-Tridecankje
  • Mathyl undecyl kepoje
  • Tridecan-2-one
  • 2-TRIDECANONE FOR SYNTHESIS 250 G
  • 2-TRIDECANONE FOR SYNTHESIS 50 G
  • 2-Tridecanone 99%
  • Tridecanone-2
  • N-DECYL ETHYL KETONE
CAS:
593-08-8
MF:
C13H26O
MW:
198.34
EINECS:
209-784-0
Product Categories:
  • Building Blocks
  • C13 to C14
  • Carbonyl Compounds
  • Chemical Synthesis
  • Humulus lupulus (Hops)
  • Ketones
  • Nutrition Research
  • Organic Building Blocks
  • Phytochemicals by Plant (Food/Spice/Herb)
Mol File:
593-08-8.mol
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2-Tridecanone Chemical Properties

Melting point:
24-27 °C (lit.)
Boiling point:
134 °C/10 mmHg (lit.) 263 °C (lit.)
Density 
0.822 g/mL at 25 °C (lit.)
refractive index 
n20/D 1.435(lit.)
FEMA 
3388 | 2-TRIDECANONE
Flash point:
>230 °F
storage temp. 
Sealed in dry,Room Temperature
form 
powder to lump to clear liquid
color 
White or Colorless to Light orange to Yellow
Odor
at 10.00 % in dipropylene glycol. fatty waxy dairy milky coconut nutty herbal earthy
Odor Type
waxy
JECFA Number
298
BRN 
1757402
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents.
LogP
5.16
CAS DataBase Reference
593-08-8(CAS DataBase Reference)
NIST Chemistry Reference
2-Tridecanone(593-08-8)
EPA Substance Registry System
2-Tridecanone (593-08-8)
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Safety Information

Hazard Codes 
N
Risk Statements 
50
Safety Statements 
23-24/25-61
RIDADR 
UN 3077 9/PG 3
WGK Germany 
2
TSCA 
Yes
HazardClass 
9
PackingGroup 
III
HS Code 
29141900

MSDS

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2-Tridecanone Usage And Synthesis

Chemical Properties

white to slightly yellow crystalline solid

Chemical Properties

2-Tridecanone has a warm, oily, herbaceous odor reminiscent of nut.

Occurrence

Reported found in coconut and palm oils; also in the oil of Schizandra nigra Max. (Matsubusa). Also reported found in American cranberry, rabbiteye blueberry, raspberry, other types of ginger, blue cheeses, cheddar cheese, Swiss cheese, Camembert cheese, Gruyere cheese, Limburger cheese, parmesan cheese, other cheeses, grapefruit juice, fejoia fruit, onion, shallot, leek, chive, ginger, butter, milk, cream, milk powder, roast chicken, chicken fat, cooked beef and mutton, pork liver, hop oil, cognac, rum, coconut meat, mango, rice, corn oil, wort, dried bonito, mountain papaya and maté.

Uses

2-Tridecanone was used to study the impact of soil amendments in onion bulbs.

Definition

ChEBI: A methyl ketone that is tridecane in which the methylene hydrogens at position 2 are replaced by an oxo group.

Preparation

By heating a mixture of lauric acid and acetic acid over thorium oxide at 450°C.

Taste threshold values

Taste characteristics at 10 ppm: fatty and earthy with a fatty mouthfeel and with a dairy, ketonic, waxy, creamy, cheesy, dairy and coconut.

General Description

White crystalline solid.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

Ketones, such as 2-Tridecanone, are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4.

Fire Hazard

2-Tridecanone is combustible.

2-Tridecanone Preparation Products And Raw materials

Raw materials

2-TridecanoneSupplier

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