MALTULOSE
MALTULOSE Basic information
- Product Name:
- MALTULOSE
- Synonyms:
-
- MALTULOSE
- 4-O-?D-Glucopyranosyl-D-fructose monohydrate
- 4-O-alpha-D-glucopyranosyl-D-fructose
- 4-o-à-d-glucopyranosyl-d-fructose
- 4-O-A-D-GLUCOPYRANOSYL-D-FRUCTOSE
- Maltulose
- (3S,4R,5R)-1,3,5,6-tetrahydroxy-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)hexan-2-one
- MaltuloseMonohydrate>
- CAS:
- 17606-72-3
- MF:
- C12H22O11
- MW:
- 342.3
- EINECS:
- 241-578-6
- Product Categories:
-
- Sugars, Carbohydrates & Glucosides
- Basic Sugars (Mono & Oligosaccharides)
- Biochemistry
- Disaccharides
- Sugars
- Mol File:
- 17606-72-3.mol
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MALTULOSE Chemical Properties
- Melting point:
- 125°C
- Boiling point:
- 783.2±60.0 °C(Predicted)
- Density
- 1.69±0.1 g/cm3(Predicted)
- refractive index
- 51.5 ° (C=1, H2O)
- pka
- 11.67±0.20(Predicted)
MALTULOSESupplier
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