1-5-ANHYDRO-D-MANNITOL CRYSTALLINE Chemical Properties

Melting point:

156-157?C

Boiling point:

376.8±42.0 °C(Predicted)

Density 

1.533±0.06 g/cm3(Predicted)

storage temp. 

-20°C Freezer, Under Inert Atmosphere

solubility 

Methanol (Slightly, Heated), Water (Slightly)

form 

crystals

pka

13.44±0.70(Predicted)

color 

White

Safety Information

HS Code 

29400090

1-5-ANHYDRO-D-MANNITOL CRYSTALLINE Usage And Synthesis

Chemical Properties

White Solid

Uses

A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.

Definition

ChEBI: 1,5-anhydro-D-mannitol is an anhydro sugar. It is functionally related to a D-mannitol.

1-5-ANHYDRO-D-MANNITOL CRYSTALLINE(492-93-3)Related Product Information

• 6-CHLORO-6-DEOXY-D-MANNOSE
• METHYL-ALPHA-D-MANNOPYRANOSIDE
• beta-D-Fructopyranose
• Diacetonefructose
• D-Mannose
• D-MANNOHEPTULOSE
• TATM
• SEDOHEPTULOSE ANHYDRIDE
• 1,2,3,4-TETRA-O-ACETYL-6-DIPHENYLPHOSPHORYL-BETA-D-MANNOPYRANOSE
• METHYL 6-O-(ALPHA-D-MANNOPYRANOSYL)-ALPHA-D-MANNOPYRANOSIDE
• 1,3,4,6-Tetra-O-acetyl-β-D-mannopyranose
• phenyl alpha-D-mannopyranoside
• 4-NITROPHENYL-ALPHA-D-MANNOPYRANOSIDE
• 1,2,3,4,6-Penta-O-acetyl-b-D-mannopyranose
• P-AMINOPHENYL ALPHA-D-MANNOPYRANOSIDE
• Methyl 2-O-Allyl-3-O-(2346tetra-O-acetyl-a-D-mannopyranosyl)-a-D-mannopyranoside
• ALPHA-D-MAN-[1->2]-ALPHA-D-MAN-1->OME
• Methyl 3-O-(α-D-Mannopyranosyl)-α-D-Mannopyranoside