Kumatakenin Chemical Properties

Melting point:

253-254 °C

Boiling point:

578.4±50.0 °C(Predicted)

Density 

1.46±0.1 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.

form 

powder

pka

6.18±0.40(Predicted)

color 

Yellow

InChI

InChI=1S/C17H14O6/c1-21-11-7-12(19)14-13(8-11)23-16(17(22-2)15(14)20)9-3-5-10(18)6-4-9/h3-8,18-19H,1-2H3

InChIKey

BJBUTJQYZDYRMJ-UHFFFAOYSA-N

SMILES

C1(C2=CC=C(O)C=C2)OC2=CC(OC)=CC(O)=C2C(=O)C=1OC

Kumatakenin Usage And Synthesis

Uses

5-Hydroxy-2-(4-hydroxyphenyl)-3,7-dimethoxy-4H-1-benzopyran-4-one is a Antimicrobial flavonoids from Psiadia trinervia.

Definition

ChEBI: Kaempferol 3,7-dimethyl ether is a member of flavonoids and an ether.

Kumatakenin(3301-49-3)Related Product Information

• hydroxygenkwanin
• MEDICAGOL
• Quercetin-7-O-β-D-glucopyranoside
• Naringenin 7-O-β-D-Glucuronide (Mixture of Diastereomers)
• GARDENIN B
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• Naringenin
• MOSLOFLAVONE
• PONCIRIN
• 4',5-DIHYDROXY-7-METHOXYFLAVONE