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PINOCARVEOL

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PINOCARVEOL Basic information

Product Name:
PINOCARVEOL
Synonyms:
  • 6,6-dimethyl-2-methylene-Bicyclo[3.1.1]heptan-3-ol
  • 6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
  • Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-
  • PINOCARVEOL
  • FEMA 3587
  • 2-Methylene-6,6-dimethylbicyclo[3.1.1]heptane-3-ol
  • 4-Methylene-6,6-dimethylbicyclo[3.1.1]heptane-3-ol
  • Pin-2(10)-en-3-ol
CAS:
5947-36-4
MF:
C10H16O
MW:
152.23
EINECS:
227-705-8
Mol File:
5947-36-4.mol
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PINOCARVEOL Chemical Properties

Melting point:
7 °C
Boiling point:
101.5-102.5 °C(Press: 20 Torr)
Density 
0.9730 g/cm3
vapor pressure 
13.9Pa at 24℃
FEMA 
3587 | 2(10)-PINEN-3-OL
solubility 
Insoluble in water, soluble in alcohol and oils.
form 
Viscous, slightly yellowish or pale straw-coloured oil.
pka
14.91±0.40(Predicted)
Odor
at 100.00 %. herbal camphor woody pine balsam
Odor Type
herbal
Water Solubility 
1.22g/L at 24℃
JECFA Number
1403
LogP
3.2 at 25℃
EPA Substance Registry System
Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene- (5947-36-4)
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PINOCARVEOL Usage And Synthesis

Chemical Properties

2(10)-Pinen-3-ol has a warm, woody, balsamic, slightly piney, fennel-like odor.

Occurrence

Reported found in grapefruit peel oil, bilberries, black currant (buds), other types of ginger, Scotch spearmint oil, pepper, Thymus vulgaris L., hop oil, cognac, myrtle leaf and Roman chamomile.

Uses

This cyclic terpene alcohol, pinocarveol, has been used in perfume compositions. The material has also been commercially available as an intermediate.

Production Methods

Pinocarveol is produced from Pinyl aminoacetate or -nitrate with Nitrous acid, by isolation from Eucalyptus oil tail fractions, by Meerwein-Ponndorf-Verley reduction of Pinocarvone, or by Autoxidation of beta-Pinene with Cobalt siccative or by oxidation with Selenium oxide.

Definition

ChEBI: A pinane monoterpenoid that is a bicyclo[3.1.1]heptane substituted by two methyl groups at position 6, a methylidene group at position 2 and a hydroxy group at position 3.

Taste threshold values

Taste characteristics at 25 ppm: camphoraceous, woody, pine-like with fresh, cooling minty undernotes

Flammability and Explosibility

Non flammable

PINOCARVEOLSupplier

Hangzhou J&H Chemical Co., Ltd.
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