ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > Methyl p-tert-butylphenylacetate
Methyl p-tert-butylphenylacetate
Methyl p-tert-butylphenylacetate Basic information
- Product Name:
- Methyl p-tert-butylphenylacetate
- Synonyms:
-
- 4-(1,1-dimethylethyl)-benzeneaceticacimethylester
- 2-phenylacetic acid 2-methylbutan-2-yl ester
- Methyl p-ter-butylphenylacetate
- Benzeneaceticacid,4-(1,1-dimethylethyl)-,methylester
- 4-TERT-BUTYLPHENYLACETIC ACID METHYL ESTER
- FEMA 2690
- ASISCHEM D13372
- METHYL P-TERT-BUTYLPHENYLACETATE
- CAS:
- 3549-23-3
- MF:
- C13H18O2
- MW:
- 206.28
- EINECS:
- 222-602-4
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- Aromatic Esters
- ester Flavor
- M-N
- Mol File:
- 3549-23-3.mol
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Methyl p-tert-butylphenylacetate Chemical Properties
- Boiling point:
- 106 °C/2 mmHg (lit.)
- Density
- 0.999 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.501(lit.)
- FEMA
- 2690 | METHYL P-TERT-BUTYLPHENYLACETATE
- Flash point:
- >230 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- liquid
- color
- Colourless to light yellow
- Odor
- at 100.00 %. dairy buttermilk leafy creamy green waxy fatty hyacinth melon rind rubbery
- Odor Type
- dairy
- JECFA Number
- 1025
- BRN
- 2502880
- InChIKey
- HXVTYMWVMVKVTF-UHFFFAOYSA-N
- LogP
- 3.65
- CAS DataBase Reference
- 3549-23-3(CAS DataBase Reference)
- EPA Substance Registry System
- Benzeneacetic acid, 4-(1,1-dimethylethyl)-, methyl ester (3549-23-3)
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Safety Information
- Safety Statements
- 24/25
- WGK Germany
- 3
- TSCA
- Yes
- HS Code
- 29163990
MSDS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
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Methyl p-tert-butylphenylacetate Usage And Synthesis
Description
Methyl p-tert-butylphenylacetate has a sweet, woody, and camphoraceous odor with a roasted, chocolate-like flavor. May be prepared by esterification of p-tert-butylphenylacetic acid with methanol.
Chemical Properties
Methyl p-tert-butylphenylacetate has a sweet, woody and camphoraceous odor and a roasted, chocolate-like flavor.
Preparation
By esterification of p-tert-butylphenylacetic acid with methanol
Aroma threshold values
Aroma characteristics at 1.0%: musty meaty, chicken fatty, cocoa honey, floral, sour, fatty milky, dairy and fishy nuances.
Taste threshold values
Taste characteristics at 5 ppm: leafy, green, waxy and honey-like, sweet cocoa, buttery creamy, fatty milky dairy-like with fishy and fruity nuances
General Description
Methyl p-tert-butylphenylacetate can be used as a food flavoring agent.
Methyl p-tert-butylphenylacetateSupplier
Alfa Aesar
- Tel
- 400-6106006
- saleschina@alfa-asia.com
Energy Chemical
- Tel
- 021-021-58432009 400-005-6266
- sales8178@energy-chemical.com
Adamas Reagent, Ltd.
- Tel
- 400-6009262 16621234537
- chenyj@titansci.com
Accela ChemBio Co.,Ltd.
- Tel
- 021-50795510 4000665055
- sales@accelachem.com
Shanghai Hanhong Scientific Co.,Ltd.
- Tel
- 021-54306202 13764082696
- info@hanhongsci.com
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Methyl p-tert-butylphenylacetate(3549-23-3)Related Product Information
- Methyl bromoacetate
- Methyl glycolate
- Basic Violet 1
- tert-Butylbenzene
- 4-tert-Butylphenol
- 4-TERT-BUTYLBENZYL ALCOHOL
- 4-tert-Butylcatechol
- Methyl acrylate
- Methyl acetate
- Methyl 4-tert-butylbenzoate
- Pralmorelin
- Acetonitrile
- 4-tert-Butylbenzoyl chloride
- 4'-tert-Butylacetophenone
- Paraquat dichloride
- Methylparaben
- Methanol
- Kresoxim-methyl